Cvent Supplier Network

Seed Kitchen & Bar

1311 Johnson Ferry Road #504, Marietta, GA, Estados Unidos de América, 30068

Detalles de la sede

MarcaIndependent Restaurants
Construido en-
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad115
Cupo de personas de pie150
Tipo de sedeRestaurante

Salas de reunión

Salas de reunión
4
Cupo de personas de pie
150
Capacidad
115
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Ubicación

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Preguntas frecuentes sobre Seed Kitchen & Bar

Explore las preguntas hechas con frecuencia sobre Seed Kitchen & Bar respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Seed Kitchen & Bar sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Seed Kitchen & Bar cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Seed Kitchen & Bar o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Seed Kitchen & Bar sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Seed Kitchen & Bar se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Seed Kitchen & Bar limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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