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Tony P's Dockside Grill

4445 Admiralty Way, Marina Del Rey, CA, Estados Unidos de América, 90292
Comuníquese con nosotros

Detalles de la sede

MarcaIndependent Restaurants
Construido en-
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad-
Cupo de personas de pie-
Tipo de sedeRestaurante

Vista general del restaurante

Chef ejecutivoGuillermo Rodriquez
Tipos de comidas
  • Cocina americana
  • Mariscos
  • Churrasquería
Código de vestimentaCasual

Horas laborales

  • Lunes - Jueves11:30am-10:00pm
  • Viernes11:30am-11:00pm
  • Sábado9:00am-11:00pm
  • Domingo9:00am-10:00pm

Amenidades

Instalaciones
  • Espacio (al aire libre)
  • Espacio (privado)
  • Espacio (semi-privado)

Salas de reunión

Sala más grande
2016 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
2
Segunda sala más grande
1900 pies cuadrados
Espacio (semi-privado)
Disponible
Espacio (al aire libre)
Disponible
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En mesas circulares
Dockside Room
576 pies cuadrados
36 x 16 pies cuad.
-
50
50
Tony P’s Tavern
2016 pies cuadrados
42 x 48 pies cuad.
30 pies
130
130
Dining Room
962 pies cuadrados
13 x 74 pies cuad.
30 pies
80
80
Waterfront Deck
1900 pies cuadrados
20 x 95 pies cuad.
-
130
130

Ubicación

Cómo llegar

Distance from airport 4.3 mi
Estacionamiento en el área
Servicio de estacionamiento gratuito
Servicio de estacionamiento pago
Estacionamiento por valet

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Preguntas frecuentes sobre Tony P's Dockside Grill

Explore las preguntas hechas con frecuencia sobre Tony P's Dockside Grill respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Tony P's Dockside Grill sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Tony P's Dockside Grill cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Tony P's Dockside Grill o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Tony P's Dockside Grill sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Tony P's Dockside Grill se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Tony P's Dockside Grill limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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