Cvent Supplier Network

Boulud Sud Miami

255 Biscayne Blvd Way, Miami, FL, Estados Unidos de América, 33131

Detalles de la sede

MarcaIndependent Restaurants
Construido en2010
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad10
Cupo de personas de pie200
Tipo de sedeRestaurante

Vista general del restaurante

Chef ejecutivoDaniel Boulud
Tipos de comidas
  • Comida mediterránea
Código de vestimentaCasual

Horas laborales

  • Lunes - Jueves12:00pm-11:00pm
  • Viernes12:00pm-12:00am
  • Sábado6:00pm-12:00am
  • Domingo11:00am-3:00pm

Amenidades

Instalaciones
  • Espacio (privado)

Salas de reunión

Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
7
Segunda sala más grande
1 pies cuadrados
Cupo de personas de pie
200
Capacidad
10
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Capacidad máx.
En mesas circulares
SALON DE PROVENCE
1 pies cuadrados
-
60
60
BAR & LOUNGE
1 pies cuadrados
-
150
150
MALLORCA ROOM
1 pies cuadrados
-
70
70
SANTORINI ROOM
1 pies cuadrados
-
12
12
MALLORCA LOUNGE
1 pies cuadrados
-
120
120

Ubicación

Cómo llegar

Distance from airport 7.9 mi
Estacionamiento en el área
Servicio de estacionamiento pago
Estacionamiento por valet

Nearby vendors

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Insider Experience
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Promocionada
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Savor Our City
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Tallen, Inc
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Ashley Media Productions
Ashley Media Productions
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Dro Photo & Video
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Chef Daniel Catering
Chef Daniel Catering
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Meet chef Daniel: A Culinary Evolution Chef Daniel journey began in his grandmother’s kitchen, where his passion for fresh, quality ingredients was first sparked. From that day forward, his philosophy has remained simple yet powerful: always start with the freshest ingredients. This belief, shared by Michelin-star chefs worldwide, ensures the best culinary results in every dish. In 2004, chef Daniel launched Granny’s Golden Oven across from a hospital, offering health-conscious meals that quickly gained popularity among the staff. His dedication to quality earned him a decade-long partnership with the Military, providing nutritious lunches for recruits five days a week. Eager to expand his horizons, chef Daniel ventured into fine dining, collaborating with top-tier caterers and executive chefs. He later completed his degree in culinary arts, blending tradition with modern innovation—all while staying true to his foundational principle of using the freshest ingredients.
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Gordon Ramsay Restaurants
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Hard Rock Cafe Miami
Hard Rock Cafe Miami
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Preguntas frecuentes sobre Boulud Sud Miami

Explore las preguntas hechas con frecuencia sobre Boulud Sud Miami respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Boulud Sud Miami sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Boulud Sud Miami cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Boulud Sud Miami o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Boulud Sud Miami sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Boulud Sud Miami se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Boulud Sud Miami limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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