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Compare las propuestas y reserve el espacio ideal para su eventoFrantoio Restaurant
152 Shoreline Highway, Mill Valley, CA, Estados Unidos de América, 94941
Detalles de la sede
MarcaIndependent Restaurants
Construido en-
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad50
Cupo de personas de pie80
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoJohn Pupone
Tipos de comidas
- Italiano
- Mariscos
Código de vestimentaCasual
Estilo de cenas
- Elegante o de alta clase
Horas laborales
- Lunes - Domingo5:30pm-10:00pm
Amenidades
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Salas de reunión
Espacio (privado)
Disponible
Salas de reunión
4
Espacio (al aire libre)
Disponible
Cupo de personas de pie
80
Capacidad
50
Salas de reunión
Espacio (privado)
Disponible
Salas de reunión
4
Espacio (al aire libre)
Disponible
Cupo de personas de pie
80
Capacidad
50
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Ubicación
Cómo llegar
Distancia del aeropuerto
22.7 mi
Distance from airport 22.7 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento pago
Nearby vendors
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The Brass Animals, a brass/jazz/marching band, have delighted audiences of all shapes and sizes at corporate events, weddings, private and special events, and sporting events all over the country. Our sound fuses the popular New Orleans-style brass band style with an eclectic blend of hip-hop, R&B, funk and pop. Typical performances include explosive renditions of recent favorites by artists like Beyoncé, Harry Styles, Snoop Dogg, and Taylor Swift as well as our own spin on vintage classics by Louis Armstrong, Stevie Wonder, Marvin Gaye, Herbie Hancock, The Meters and more.
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Actividad
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Espectáculos contratados
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Preguntas frecuentes sobre Frantoio Restaurant
Explore las preguntas hechas con frecuencia sobre Frantoio Restaurant respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Frantoio Restaurant sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Frantoio Restaurant cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Frantoio Restaurant o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Frantoio Restaurant sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Frantoio Restaurant se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Frantoio Restaurant limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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