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Los periquitos Complejo Hostelero

Carretera de Fortuna Km 9 - Rambla Salada, Fortuna, Murcia, España, 30628

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El complejo hotelero de Murcia consta de un hotel de 4 y otro de 2 estrellas, ambos con todos los servicios y comodidades. El complejo ofrece 55 habitaciones en total. Las habitaciones están totalmente equipadas. El complejo cuenta con un total de 4 espacios (incluidas las áreas al aire libre) totalmente equipados con hasta 450 personas que ofrecen la posibilidad de celebrar eventos como seminarios, conferencias y fiestas de cumpleaños.

Detalles de la sede

CadenaIndependent / Other
MarcaIndependent
Construido en-
Renovado en-
Espacio de reunión total-
Habitaciones para huéspedes55
Tipo de sedeHotel

Salas de reunión

Salas de reunión
4
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Habitaciones para huéspedes

Total de habitaciones para huéspedes
55

Ubicación

Nearby vendors

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Hard Rock Cafe Barcelona
Hard Rock Cafe Barcelona
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SongDivision
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American Acrobats / Castle Productions
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Frictionless Solutions
Frictionless Solutions
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Encore
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Origin Event Planning
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Plannernet
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Big Frog Custom T-Shirts & More UWS
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Amenidades/regalos
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Sede actual
Los periquitos Complejo Hostelero
Hotel
Murcia, ES
-
55
4
-
-
The Rebello Hotel image
The Rebello Hotel
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Preguntas frecuentes sobre Los periquitos Complejo Hostelero

Explore las preguntas hechas con frecuencia sobre Los periquitos Complejo Hostelero respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Los periquitos Complejo Hostelero sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Los periquitos Complejo Hostelero cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Los periquitos Complejo Hostelero o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Los periquitos Complejo Hostelero sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Los periquitos Complejo Hostelero se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Los periquitos Complejo Hostelero limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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