Cvent Supplier Network

Hotel Mielparque Nagoya

3-16-16, Aoi Higashi-ku, Nagoya, Japón, 461-0004

Acerca de nosotros

Hotel Mielparque Nagoya is easy to access for visitors from far away. It is immediately above the Higashiyama Line subway Chikusa Station and just a few minutes walking from the JR Chikusa Station and the Sakuradori Line subway Kurumamichi Station. Chikusa Station is just 4 minutes from Sakae Station and about 10 minutes from the main Nagoya Station. Affordable Hotel Mielparque Nagoya is fine for business, sightseeing, bridal stays, conference rooms, party, and so on. The Hotel offers 243 sleep rooms and 19 large as well as small venues for various large and small receptions, entertaining customers, and cozy parties.

Detalles de la sede

CadenaIndependent / Other
MarcaOther Affiliation
Construido en-
Renovado en-
Espacio de reunión total-
Habitaciones para huéspedes243
Tipo de sedeHotel

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Vistas (a la ciudad)
Instalaciones
  • Con acceso para personas en sillas de ruedas
  • Restaurante en el sitio
  • Servicio de banquete en el sitio
  • Tienda de regalos en el sitio
Servicios comerciales
  • Capacidades A/V
Actividades recreativas
  • Spa o salón de belleza
Transporte
  • Autobús
  • Subterráneo
  • Taxi
  • Tren

Salas de reunión

Sala más grande
9041,7 pies cuadrados
Salas de reunión
9
Segunda sala más grande
5328,1 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En mesas circulares
Teatro
Salón de clase
Cuadrado hueco
Zuiun (2/3)
5328,1 pies cuadrados
-
23,0 pies
600
250
600
336
-
Zuiun (East / West)
3713,6 pies cuadrados
-
9,8 pies
450
200
450
252
-
Heian
2906,3 pies cuadrados
-
11,3 pies
260
-
260
150
-
Cattleya
2906,3 pies cuadrados
-
11,3 pies
260
-
260
150
-
Salvia
2475,7 pies cuadrados
-
11,3 pies
200
-
200
120
-
Sirius
1937,5 pies cuadrados
-
11,8 pies
140
-
140
84
-
Hagoromo
1829,9 pies cuadrados
-
11,3 pies
140
-
140
84
-
Wakaba
1829,9 pies cuadrados
-
10,3 pies
90
-
90
50
-
Hakuchou
1076,4 pies cuadrados
-
11,3 pies
80
-
80
48
-

Habitaciones para huéspedes

Total de habitaciones para huéspedes
243
Sencilla (1 cama)
164

Ubicación

Cómo llegar

Distance from airport 28.33 mi
Estacionamiento en el área
Servicio de estacionamiento pago
Estacionamiento para autobuses

Nearby vendors

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La Costa Limousine
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RubyLemon
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Go! Running Tours ApS
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Covert Cocktail Club
Covert Cocktail Club
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Once upon a time in 2016, Matt Levy, founder of Covert Cocktail Club, hosted a secret speakeasy as an intimate place for strangers to gather in his home. The only way to find out about it was via word of mouth. No address was given, the only clue being a sign placed in the window, “Cocktails Here”. A lot of people thought it was pretty cool, even before The New York Times wrote about it. But that was all pre-pandemic, and this is a new era. Liberated from the confines of a single location, Covert Cocktail Club now brings the speakeasy right to your door—be it at your home, office, bar mitzvah, dinner party, bachelor/ette party or anywhere you choose!
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EES Agency
EES Agency
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Tall Order Culinary
Tall Order Culinary
multi-city
Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Tallen, Inc
Tallen, Inc
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Tallen is a full-service event production company that offers corporations, meeting planners, and exhibit houses the professional AV technology and production services that enable them to deliver their message to audiences of all sizes in venues throughout the US and around the world.
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Kyle Fleming Photography
Kyle Fleming Photography
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Cherrywood Treehouse Art Studio
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Preguntas frecuentes sobre Hotel Mielparque Nagoya

Explore las preguntas hechas con frecuencia sobre Hotel Mielparque Nagoya respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Hotel Mielparque Nagoya sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Hotel Mielparque Nagoya cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Hotel Mielparque Nagoya o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Hotel Mielparque Nagoya sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Hotel Mielparque Nagoya se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Hotel Mielparque Nagoya limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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