Detalles de la sede
MarcaIndependent Restaurants
Construido en-
Límite de precios del restaurante$$$
Espacio de reunión total-
Capacidad230
Cupo de personas de pie300
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoEric Mickle
Tipos de comidas
- Cocina americana
- Comida contemporánea
- Churrasquería
Estilo de cenas
- Comida moderna o contemporánea
- Empresarial o comercial
- Bares o clubes
- Elegante o de alta clase
Horas laborales
- Lunes - Jueves y Domingo4:30pm-10:00pm
- Viernes - Sábado4:30pm-11:00pm
Amenidades
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
- Espacio (semi-privado)
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
- Espacio (semi-privado)
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
4000 pies cuadrados
Salas de reunión
2
Espacio (semi-privado)
500 pies cuadrados
Espacio (al aire libre)
1000 pies cuadrados
Cupo de personas de pie
300
Capacidad
230
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
4000 pies cuadrados
Salas de reunión
2
Espacio (semi-privado)
500 pies cuadrados
Espacio (al aire libre)
1000 pies cuadrados
Cupo de personas de pie
300
Capacidad
230
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Altura del techo | Capacidad máx. | En mesas circulares | En mesitas de cóctel circulares | Teatro | Salón de clase | Sala de reuniones |
|---|---|---|---|---|---|---|---|---|
Evening Star Room | 1 pies cuadrados 40 x 60 pies cuad. | 2416 pies | 350 | 230 | 230 | 350 | 300 | 350 |
Starlight Room | 1 pies cuadrados - | - | 120 | 120 | 120 | - | - | - |
Ubicación
Cómo llegar
Distancia del aeropuerto
13.6 mi
Distance from airport 13.6 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento gratuito
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Additional details
Características Vistas fascinantes desde el condado de Orange hasta Isla Catalina Equipo de planificación integral y eventos de servicio completo Cinco espacios únicos para eventos interiores y exteriores Amplia gama de paquetes para alojar de 35 a 250 invitados Paquetes audiovisuales para todas sus necesidades tecnológicas
Preguntas frecuentes sobre Orange Hill Restaurant
Explore las preguntas hechas con frecuencia sobre Orange Hill Restaurant respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Orange Hill Restaurant sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Orange Hill Restaurant cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Orange Hill Restaurant o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Orange Hill Restaurant sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Orange Hill Restaurant se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Orange Hill Restaurant limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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