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DoubleTree by Hilton Edinburgh - Queensferry Crossing

Cabeza de Santa Margarita North Queensferry - F, North Queensferry, Escocia, KY 11 1 CV
Imagen de la sede

Detalles de la sede

CadenaHilton
MarcaDoubleTree by Hilton
Construido en1987
Renovado en2017
Espacio de reunión total11.786 pies cuad.
Habitaciones para huéspedes147
Tipo de sedeHotel

Calificaciones de la industria

AA Hotel Services
Northstar

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Maletero
  • Servicio de lavandería
  • Servicio de mucama
  • Vistas (a la montaña)
  • Vistas (al mar o al agua)
Instalaciones
  • Con acceso para personas en sillas de ruedas
  • Estadía extendida
  • Restaurante en el sitio
Servicios comerciales
  • Centro de negocios
Actividades recreativas
  • Gimnasio
Transporte
  • Autobús
  • Taxi
  • Tren

Salas de reunión

Espacio de reunión total
11.786 pies cuadrados
Sala más grande
3234 pies cuadrados
Salas de reunión
10
Segunda sala más grande
2116 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En forma de U
En mesas circulares
En mesitas de cóctel circulares
Teatro
Salón de clase
Sala de reuniones
Semicírculos crecientes (Cabaret)
Cuadrado hueco
Caledonian Suite
3234 pies cuadrados
66 x 49 pies cuad.
10 pies
200
40
160
200
180
90
30
-
30
Hope View Suite
2116 pies cuadrados
46 x 46 pies cuad.
10 pies
100
24
100
100
80
24
40
-
40
Fowler Suite
667 pies cuadrados
23 x 29 pies cuad.
10 pies
50
20
25
50
40
30
20
-
20
Forth Room
169 pies cuadrados
13 x 13 pies cuad.
7 pies
16
12
--
16
6
12
-
12
Private Dining Room
208 pies cuadrados
16 x 13 pies cuad.
7 pies
12
-
12
12
--
12
-
12
Wine Room
130 pies cuadrados
10 x 13 pies cuad.
7 pies
8
-
8
8
--
8
-
8
Pentland Suite
858 pies cuadrados
33 x 26 pies cuad.
7 pies
80
20
50
80
80
20
24
-
28
Lothian Suite
520 pies cuadrados
26 x 20 pies cuad.
10 pies
300
18
40
300
60
18
24
-
24
Arrol
1794 pies cuadrados
46 x 39 pies cuad.
10 pies
80
20
60
80
60
40
20
-
20

Habitaciones para huéspedes

Total de habitaciones para huéspedes
147
Suites
4

Ubicación

Cómo llegar

Distance from airport 10 mi
Estacionamiento en el área
Servicio de estacionamiento gratuito

Nearby vendors

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Daniels Hawaii Tours
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Conrad New York Downtown
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Lip Smacking Foodie Tours
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Lip Smacking Foodie Tours hosts award-winning VIP group dining experiences with visits to the top restaurants throughout the United States. Choose either a daytime activity or evening dine-around where groups are escorted immediately to the best tables in the house at the most-sought-after restaurants to enjoy a parade of signature dishes and craft cocktails at each venue, all with complete VIP service. This unique experience gives guests the opportunity to sit next to different colleagues at each venue to mix, mingle, and easily network. Each tour is led by a professional guide specializing in escorting large groups with utmost care, who personalizes each experience with fun and engaging information along the way. Lip Smacking Foodie Tours are both an entertaining activity and unique dining experience melded into one, that are sure to add new vitality to meeting events, from conferences to team building. All-Inclusive Group Dining When meeting planners book a corporate group event through Lip Smacking Foodie Tours, the entire group is assured a top-notch dining experience with three to four signature dishes at each restaurant. Our affordable tours are priced per person with tax and gratuities included. The only thing not included are drinks. However, a beverage package upgrade is available, which provides guests a signature cocktail at various stops. Build Your Network Our exclusive experiences provide the ultimate networking opportunities. At a typical sit-down dinner, you’re lucky to engage the person to the left and right of you. Because our tours take place at multiple restaurants, with walking in between, there are countless opportunities to interact with different people when you sit down at each venue and as you traverse along the way. Our experiences not only provide more ways to network, but a more convivial way to do so. Large Groups Welcome Lip Smacking Foodie Tours is ideal for groups, small or large. Our experiences can accommodate groups from as few as 1 to as many as 500 guests, making us an ideal choice for any corporate group event. Stress-Free Booking Process Booking a tour is stress-free and allows you to enjoy the company of your guests more easily. You’ll take comfort knowing that everything is taken care of from the moment the tour is booked to the minute it concludes. Since the menu is already set, you have nothing to worry about. Just remember to submit ahead of the tour date any dietary restrictions and food allergies for anyone in your group. Feel Like a VIP at Each Stop With Lip Smacking Foodie Tours, you and your group members never have to worry about waiting in line to get into a top restaurant or being shown to a less than desirable table. On our tours, everyone is treated like a VIP with immediate seating upon arrival. 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Información adicional

Enlaces de sitios web

Preguntas frecuentes sobre DoubleTree by Hilton Edinburgh - Queensferry Crossing

Explore las preguntas hechas con frecuencia sobre DoubleTree by Hilton Edinburgh - Queensferry Crossing respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de DoubleTree by Hilton Edinburgh - Queensferry Crossing sobre sostenibilidad o de impacto social.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
¿DoubleTree by Hilton Edinburgh - Queensferry Crossing cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el DoubleTree by Hilton Edinburgh - Queensferry Crossing o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del DoubleTree by Hilton Edinburgh - Queensferry Crossing sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salud y seguridad

¿Las prácticas de DoubleTree by Hilton Edinburgh - Queensferry Crossing se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
¿DoubleTree by Hilton Edinburgh - Queensferry Crossing limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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