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Reservación
Compare las propuestas y reserve el espacio ideal para su eventoAyza Wine & Chocolate Bar - Midtown
11 West 31st Street Entre la 5ª Avenida y Broadway, Nueva York, NY, Estados Unidos de América, 10001
Detalles de la sede
MarcaIndependent Restaurants
Construido en-
Límite de precios del restaurante$$
Espacio de reunión total4000 pies cuad.
Capacidad60
Cupo de personas de pie120
Tipo de sedeRestaurante
Vista general del restaurante
Tipos de comidas
- Comida contemporánea
- Fondue
- Cocina francesa
Tasa impositiva8.875%
Código de vestimentaCasual
Estilo de cenas
- Elegante o de alta clase
Horas laborales
- Lunes - Jueves12:00pm-12:00am
- Viernes - Sábado12:00pm-1:00am
- Domingo3:30pm-10:00pm
Amenidades
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
- Espacio (semi-privado)
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
- Espacio (semi-privado)
Salas de reunión
Espacio de reunión total
4000 pies cuadrados
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
3
Segunda sala más grande
1 pies cuadrados
Espacio (semi-privado)
Disponible
Espacio (al aire libre)
Disponible
Cupo de personas de pie
120
Capacidad
60
Salas de reunión
Espacio de reunión total
4000 pies cuadrados
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
3
Segunda sala más grande
1 pies cuadrados
Espacio (semi-privado)
Disponible
Espacio (al aire libre)
Disponible
Cupo de personas de pie
120
Capacidad
60
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares | En mesitas de cóctel circulares |
|---|---|---|---|---|
Lounge Room | 1 pies cuadrados - | 120 | - | 120 |
Semi Private Patio | 1 pies cuadrados - | 40 | 40 | - |
Screen Room | 1 pies cuadrados - | 30 | 30 | - |
Ubicación
Cómo llegar
Distancia del aeropuerto
8 mi
Distance from airport 8 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento pago
Estacionamiento en la calle
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In 1992, New York Offstage began, when founder, Bev Sambrotto, left her role as Assistant Director of Visitor Services at Lincoln Center for the Performing Arts. Her tenure at Lincoln Center gave her invaluable experience as a producer of refined cultural events. This experience included talent recruitment and coordination with world-class talent from Lincoln Center’s companies, cutting edge event planning and production for Fortune 500 corporations, and creative, interactive program content for patrons, and international travel and luxury group clients. New York Offstage flourished as the industry leader in these immersive, behind-the-scenes experiences showcasing New York’s cultural world.
As the company grew it was evident that its services and business model could be copied in other leading cultural destinations and in 2007 the brand was renamed The Offstage Group.
Until 2012 The Offstage Group served groups of all sizes. The company had weathered several economic downturns and as a safeguard changed its business model to include memorable experiences for individual travelers. Your VIP Pass was born!
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Unforgettable Tours for Your NYC Adventure
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About Us
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multi-city
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Whether you’re planning a networking event, client appreciation experience, or full museum buyout, MOIC blends professional execution with a uniquely delightful atmosphere, making your event not just successful, but sweetly unforgettable.
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Amenidades/regalos
Logística/decorado
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Promocionada
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Logística/decorado
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Preguntas frecuentes sobre Ayza Wine & Chocolate Bar - Midtown
Explore las preguntas hechas con frecuencia sobre Ayza Wine & Chocolate Bar - Midtown respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Ayza Wine & Chocolate Bar - Midtown sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Ayza Wine & Chocolate Bar - Midtown cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Ayza Wine & Chocolate Bar - Midtown o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Ayza Wine & Chocolate Bar - Midtown sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Ayza Wine & Chocolate Bar - Midtown se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Ayza Wine & Chocolate Bar - Midtown limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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