Cvent Supplier Network

Hotel Pousada Sao Francisco

Rua do Sol 127, Carmo, Olinda, Brasil, 53120-010
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Hotel Pousada Sao Francisco is located in Olinda, Brazil. At the São Francisco Hotel Inn we strive to ensure all services offered to our guests are of high quality. Founded in 1987 the Hotel is located in Olinda, at about 100 meters from the beach. With 45 well equipped rooms, to be chosen between Standard, Superior and Luxury, the São Francisco Hotel Inn seeks to provide comfort in all guest rooms, providing complete room service. The menu is based on international cuisine, but the guests can enjoy a nice regional breakfast with local dishes. Drinks and appetizers are served at the wet bar. Besides the advantage of being close to the Convention Center, the Hotel offers space for meetings and presentations that seat up to 40 people.

Detalles de la sede

CadenaIndependent / Other
MarcaIndependent
Construido en-
Renovado en-
Espacio de reunión total-
Habitaciones para huéspedes45
Tipo de sedeHotel

Amenidades

Características de la habitación y servicios para huéspedes
  • Servicio de lavandería
  • Vistas (al mar o al agua)
Instalaciones
  • Con acceso para personas en sillas de ruedas
  • Espacio (privado)
  • Restaurante en el sitio
  • Servicio de banquete en el sitio
Actividades recreativas
  • Piscina al aire libre

Salas de reunión

Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
1
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Capacidad máx.
Meeting Room
1 pies cuadrados
-
40

Habitaciones para huéspedes

Total de habitaciones para huéspedes
45

Ubicación

Cómo llegar

Distance from airport 12.49 mi

Nearby vendors

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DrinkMaster Bartending - Mixology Team Building
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The Table Less Traveled
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RH EVENT GROUP, Inc.
RH EVENT GROUP, Inc.
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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EPEAK Studio
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MC500 Content Agency
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Marketing Excellence Inc
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Thomas Wardle
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Espectáculos contratados
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Preguntas frecuentes sobre Hotel Pousada Sao Francisco

Explore las preguntas hechas con frecuencia sobre Hotel Pousada Sao Francisco respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Hotel Pousada Sao Francisco sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Hotel Pousada Sao Francisco cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Hotel Pousada Sao Francisco o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Hotel Pousada Sao Francisco sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Hotel Pousada Sao Francisco se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Hotel Pousada Sao Francisco limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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