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The Chef's Table

2005 South State Street, Orem, UT, Estados Unidos de América, 84097
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Detalles de la sede

MarcaIndependent Restaurants
Construido en-
Límite de precios del restaurante$$$
Espacio de reunión total-
Capacidad-
Cupo de personas de pie-
Tipo de sedeRestaurante

Vista general del restaurante

Chef ejecutivoChad Pritchard

Horas laborales

  • Días de semana11:00am-9:00pm
  • Sábado5:00pm-9:00pm

Calificaciones de la industria

AAA

Galardones

Galardones de la industria
Lo mejor de State American Traditional de 2011. «Lo mejor del estado» de 2010. Calificado como «Excelente» por la encuesta de Zagat.

Amenidades

Instalaciones

  • Espacio (privado)

Ubicación

Cómo llegar

Distance from airport 17.5 mi
Estacionamiento en el área
Servicio de estacionamiento pago

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Preguntas frecuentes sobre The Chef's Table

Explore las preguntas hechas con frecuencia sobre The Chef's Table respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de The Chef's Table sobre sostenibilidad o de impacto social.
Sin respuesta.
¿The Chef's Table cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el The Chef's Table o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del The Chef's Table sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de The Chef's Table se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿The Chef's Table limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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