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Pindar Vineyards
37645 Carretera principal Pecónico, Pecónico, NY, Estados Unidos de América, 11958
Detalles de la sede
Espacio de reunión total-
Habitaciones para huéspedes-
Cupo de personas de pie20
Capacidad15
Construido en-
Renovado en-
Tipo de sedeSedes para eventos especiales
Amenidades
Instalaciones
- Capacidades A/V (vendedores preferidos)
- Espacio (al aire libre)
- Espacio (privado)
Bebidas alcohólicas y servicio de banquetes
- Se permite el uso de servicios de banquete externos
- Servicio de banquete en el sitio
Instalaciones
- Capacidades A/V (vendedores preferidos)
- Espacio (al aire libre)
- Espacio (privado)
Bebidas alcohólicas y servicio de banquetes
- Se permite el uso de servicios de banquete externos
- Servicio de banquete en el sitio
Salas de reunión
Espacio (privado)
Disponible
Salas de reunión
2
Espacio (al aire libre)
Disponible
Cupo de personas de pie
20
Capacidad
15
Salas de reunión
Espacio (privado)
Disponible
Salas de reunión
2
Espacio (al aire libre)
Disponible
Cupo de personas de pie
20
Capacidad
15
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Ubicación
Cómo llegar
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento pago
Nearby vendors
USA Guided Tours
Multi-city
Guided bus, walking, and private tours of NYC and Washington, DC
Actividad
Transporte
Personal preferido
Visitar el perfil
Imperial Limo World Wide
New York
If you’re looking for a luxurious car service, Imperial Limo Worldwide is the car service that redefines luxury. Our fleet is modern and equipped with staple amenities. Our chauffeurs are skilled, well-dressed and well-mannered drivers. We’ve built a vast repeat and referral business on professionalism, excellent customer service, impeccable conduct and skill of our chauffeurs, luxury of our fleet and efficiency of our service.
We are here to take you where you need to go – safely, on time and in style.
Transporte
Visitar el perfil
Ahoy New York Tours and Tasting
New York
Our company was founded in 2008 by Alana Hoye Barnaba. Originally from upstate New York, Alana moved to New York City and immediately began her love affair with its food, history, and culture. For years before creating her company, Alana tried every type of food the city had to offer and began specializing in the tastes of ethnic neighborhoods. Some of her first experiences with the city’s culinary adventures were fresh dumplings and homemade mozzarella — foods included on the signature tour today. Soon after, Alana started Ahoy New York Tours & Tasting and has been sharing her love for the passion, culture, and history of the city through food tours of New York neighborhoods.
Ahoy New York Tours and Tasting’s goal with each tour is for customers to leave not only with the knowledge of the area and full of delicious food but also an experience to tell friends and family about long after the tour is complete
Actividad
Visitar el perfil
Your VIP Pass Experiences
Multi-city
In 1992, New York Offstage began, when founder, Bev Sambrotto, left her role as Assistant Director of Visitor Services at Lincoln Center for the Performing Arts. Her tenure at Lincoln Center gave her invaluable experience as a producer of refined cultural events. This experience included talent recruitment and coordination with world-class talent from Lincoln Center’s companies, cutting edge event planning and production for Fortune 500 corporations, and creative, interactive program content for patrons, and international travel and luxury group clients. New York Offstage flourished as the industry leader in these immersive, behind-the-scenes experiences showcasing New York’s cultural world.
As the company grew it was evident that its services and business model could be copied in other leading cultural destinations and in 2007 the brand was renamed The Offstage Group.
Until 2012 The Offstage Group served groups of all sizes. The company had weathered several economic downturns and as a safeguard changed its business model to include memorable experiences for individual travelers. Your VIP Pass was born!
Actividad
Espectáculos contratados
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konnectgolf
New York
Our private indoor golf club,
Konnectgolf, was purposefully designed to bring people together in a golf-forward environment with a real focus on members or guests “konnecting”. It has accomplished that in small get-togethers of four to events of 85 people.
Our members are very familiar with our high touch service as we strive to deliver it on a daily basis. So if you are not a member but would like to feel like one, and have your guests immersed in the best golf-forward environment with staff that personalizes your event experience, with best-in-class catered food (courtesy of Butterfield Catering) and a craft beer, wine and full cocktail bar menu, please contact us.
Actividad
Visitar el perfil
Jean-Georges Restaurant and Four Twenty Five
New York
Jean-Georges Restaurant: Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was designed by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Gentlemen are encouraged to wear a jacket. No jeans, sweatshirts or sneakers allowed. Ties are not required. Children above 10 years old are welcome.
Four Twenty Five: Renowned Chef Jean-Georges Vongerichten expanded his New York footprint with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices.
Restaurante/bar
Visitar el perfil
The Garret Group
Multi-city
Founded in 2014, by Adam Fulton and Gavin Moseley, The Garret Group is a New York City BASED hospitality group.
For almost a decade, The Garret Group has led New York City’s bar scene with sophisticated, cleverly-executed concepts, each displaying a strong sense of identity and the team’s distinctive, artful brand of hospitality. With design-forward but unpretentious spaces and eclectic food and drink options, from beer and shot combos with house nachos, to world class cocktails with steak au poivre and everything in between, The Garret Group properties provide a warm and welcoming home away from home… no matter what you’re drinking.
Restaurante/bar
Visitar el perfil
Paris Limousine Service Corporation
New York
Exceptional limousine services throughout the greater New York, New Jersey and Conneticut areas
Transporte
Visitar el perfil
The Mini Rose Co.
New York
The Mini Rose Co. is a family run small business that prides itself on the hands on interactions with each of its clients. We have built deep, ongoing relationships with our clients, staff and vendors to create products and services that are uniquely cultivated and cared for, growing with the ever changing needs and vision of our incredible clientele.
Actividad
Logística/decorado
Visitar el perfil
ZAK Events, Inc.
Multi-city
We treat every event as a unique opportunity to create the extraordinary.
With our countless years of combined experience, our minds are trained to think outside of the box. From the initial conversation to event day, we guide and collaborate with our clients throughout the entire process.
Logística/decorado
Personal preferido
Visitar el perfil
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Preguntas frecuentes sobre Pindar Vineyards
Explore las preguntas hechas con frecuencia sobre Pindar Vineyards respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Pindar Vineyards sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Pindar Vineyards cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Pindar Vineyards o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Pindar Vineyards sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Pindar Vineyards se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Pindar Vineyards limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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