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Farm Kitchen
24309 Port Gamble Road Nebraska, Poulsbo, WA, Estados Unidos de América, 98370
Detalles de la sede
Espacio de reunión total-
Habitaciones para huéspedes2
Cupo de personas de pie150
Capacidad120
Construido en-
Renovado en-
Tipo de sedeSedes para eventos especiales
Amenidades
Instalaciones
- Acceso a Internet
- Espacio (al aire libre)
- Espacio (privado)
- Mantelería
- Mobiliario
Equipo
- Sala de baile
Bebidas alcohólicas y servicio de banquetes
- Consumo de bebidas alcohólicas permitido
- Servicio de banquete en el sitio
Instalaciones
- Acceso a Internet
- Espacio (al aire libre)
- Espacio (privado)
- Mantelería
- Mobiliario
Equipo
- Sala de baile
Bebidas alcohólicas y servicio de banquetes
- Consumo de bebidas alcohólicas permitido
- Servicio de banquete en el sitio
Salas de reunión
Sala más grande
1600 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
8
Espacio (al aire libre)
Disponible
Cupo de personas de pie
150
Capacidad
120
Salas de reunión
Sala más grande
1600 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
8
Espacio (al aire libre)
Disponible
Cupo de personas de pie
150
Capacidad
120
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala |
|---|---|
Event Space | 1600 pies cuadrados - |
Patio & Private Gardens | 3500 pies cuadrados - |
Habitaciones para huéspedes
Total de habitaciones para huéspedes
2
Total de habitaciones para huéspedes
2
Ubicación
Nearby vendors
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Actividad
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Experiences that we offer are:
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Happy Hour Tour- Cocktails & Bites
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We specialize private tours for group activities
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Landry's Dining Brands
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Actividad
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Seattle - Columbia Tower Club
Seattle
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Restaurante/bar
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Seattle Sailing Club
Seattle
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Actividad
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Olympic Sculpture Park
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Palihotel Seattle
Seattle
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We are proud to offer 96 rooms, The Hart and The Hunter restaurant, bar and coffee bar as well as our cozy lobby lounge. We have carefully designed the entire hotel to help enhance the area’s proud and vibrant neighborhood and our ground floor to be communal and inclusive spaces for travelers and locals alike.
See you in Seattle!
Restaurante/bar
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Preguntas frecuentes sobre Farm Kitchen
Explore las preguntas hechas con frecuencia sobre Farm Kitchen respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Farm Kitchen sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Farm Kitchen cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Farm Kitchen o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Farm Kitchen sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Farm Kitchen se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Farm Kitchen limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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