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Simon Pearce Restaurant

1760 Calle principal de Quechee, Quechee, VT, Estados Unidos de América, 05059
Comuníquese con nosotros

Detalles de la sede

MarcaIndependent Restaurants
Construido en1984
Límite de precios del restaurante$$
Espacio de reunión total-
Capacidad72
Cupo de personas de pie100
Tipo de sedeRestaurante

Vista general del restaurante

Chef ejecutivoJoshua Duda
Tipos de comidas
  • Cocina americana
  • Comida contemporánea
  • Postre
Tasa impositiva9%
Código de vestimentaCasual
Estilo de cenas
  • Comida moderna y de vanguardia
  • Comida moderna o contemporánea
  • Empresarial o comercial
  • Elegante o de alta clase

Horas laborales

  • Lunes - Sábado11:30am-9:00pm
  • Domingo11:00am-9:00pm

Calificaciones de la industria

AAA

Galardones

Industry awards
Ganador del premio Wine Spectator desde 1998

Amenidades

Instalaciones
  • Espacio (al aire libre)
  • Espacio (privado)
  • Espacio (semi-privado)

Salas de reunión

Espacio (privado)
Disponible
Salas de reunión
1
Espacio (semi-privado)
Disponible
Espacio (al aire libre)
Disponible
Cupo de personas de pie
100
Capacidad
72
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Ubicación

Cómo llegar

Distance from airport 15 mi
Estacionamiento en el área
Servicio de estacionamiento gratuito
Estacionamiento en la calle
Estacionamiento para autobuses

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Información adicional

Restricciones de la instalación

El comedor privado Loft tiene capacidad para 72-80 invitados para una función sentada El restaurante se puede alquilar para funciones privadas a nuestra discreción; póngase en contacto con Meghan Mahoney para obtener más información.

Política de cancelación

Las cancelaciones deben hacerse por escrito con el planificador de eventos especiales. En caso de cancelación el mismo día, usted será responsable del pago de todo lo preparado artículos. Todos los depósitos pagados no son reembolsables.

Additional details

Se prevé que nuestro estudio de soplado de vidrio vuelva a abrir en mayo de 2012

Preguntas frecuentes sobre Simon Pearce Restaurant

Explore las preguntas hechas con frecuencia sobre Simon Pearce Restaurant respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Simon Pearce Restaurant sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Simon Pearce Restaurant cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Simon Pearce Restaurant o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Simon Pearce Restaurant sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Simon Pearce Restaurant se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Simon Pearce Restaurant limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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