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At Hotellerie Franciscaine, we have accommodation for up to 70 guests in our wonderfully quiet surroundings. Our conference rooms, with capacity ranging from 8 to 120 people, are fully equipped for seminars and conferences, and all benefit from natural light. Our dining room can host up to 150 covers. We have various seminar rooms available to hire for half days, with capacity ranging from 8 to 120 people. The rooms are fully equipped with all the essential facilities and all benefit from natural light. One of the rooms is suitable for shows and performances.
Detalles de la sede
Amenidades
- Acceso a Internet
- Con acceso para personas en sillas de ruedas
- Espacio (al aire libre)
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
- Autobús
- Taxi
- Tren
- Acceso a Internet
- Con acceso para personas en sillas de ruedas
- Espacio (al aire libre)
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
- Autobús
- Taxi
- Tren
Salas de reunión
Salas de reunión

Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. |
|---|---|---|
Saint Damien | 1141,0 pies cuadrados - | 120 |
Greccio | 861,1 pies cuadrados - | 80 |
Saint François | 430,6 pies cuadrados - | 40 |
Lecture | 387,5 pies cuadrados - | 30 |
Réfectoire | 785,8 pies cuadrados - | 40 |
Carceri | 226,0 pies cuadrados - | 12 |
Sainte Claire | 215,3 pies cuadrados - | 12 |
Celle di Cortona | 204,5 pies cuadrados - | 12 |
Habitaciones para huéspedes
Ubicación
Cómo llegar
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Preguntas frecuentes sobre Hotellerie Franciscaine
Explore las preguntas hechas con frecuencia sobre Hotellerie Franciscaine respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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