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Compare las propuestas y reserve el espacio ideal para su eventoBistro Boudin
Detalles de la sede
Vista general del restaurante
- Cocina americana
- Mariscos
- Tapas
Horas laborales
- Lunes - Jueves y Domingo11:30am-9:30pm
- Viernes - Sábado11:30am-10:00pm
Amenidades
- Espacio (al aire libre)
- Espacio (privado)
- Espacio (semi-privado)
- Espacio (al aire libre)
- Espacio (privado)
- Espacio (semi-privado)
Salas de reunión
Salas de reunión

Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares | En mesitas de cóctel circulares |
|---|---|---|---|---|
Isidore’s Private Dining Room | 500 pies cuadrados - | 40 | 32 | 40 |
Tasting Room Nook | 450 pies cuadrados - | 25 | 20 | 25 |
Dining Room Area 2 (semi-private) | 1100 pies cuadrados - | 48 | 30 | 48 |
Dining Room Area 1 (semi-private) | 1100 pies cuadrados - | 80 | 70 | 80 |
Bar Area (semi-private) | 1200 pies cuadrados - | 90 | 48 | 90 |
Museum Private Dining | 2300 pies cuadrados - | 125 | 80 | 125 |
Outdoor Patio | 1200 pies cuadrados - | 170 | 100 | 170 |
Ubicación
Cómo llegar


Información adicional
Additional details
Our expansive lower level provides a truly unique setting for larger groups. Upstairs, our Private Dining Room is a perfect setting for an executive retreat or an intimate dinner party. For a true slice of history, our Boudin Museum and Bakery Tour is well-suited for receptions and other events. All events can be combined with a private, guided museum and bakery tour.
Preguntas frecuentes sobre Bistro Boudin
Explore las preguntas hechas con frecuencia sobre Bistro Boudin respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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