Cvent Supplier Network

Blu Restaurant

747 Market Street, San Francisco, CA, Estados Unidos de América, 94103
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Detalles de la sede

MarcaIndependent Restaurants
Construido en-
Límite de precios del restaurante-
Espacio de reunión total801 pies cuad.
Capacidad400
Cupo de personas de pie-
Tipo de sedeRestaurante

Vista general del restaurante

Chef ejecutivo Fran Hogan
Tasa impositiva7%

Horas laborales

  • Días de semana11:30am-10:00pm
  • Fines de semana7:00am-5:00pm

Amenidades

Instalaciones

  • Espacio (privado)

Salas de reunión

Espacio de reunión total
801 pies cuadrados
Sala más grande
800 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
3
Segunda sala más grande
1 pies cuadrados
Capacidad
400
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Capacidad máx.
En mesas circulares
En mesitas de cóctel circulares
Yerba Buena Room
800 pies cuadrados
-
60
40
60
Dining Room (restaurant)
1 pies cuadrados
-
175
175
-

Ubicación

Cómo llegar

Distance from airport 13.9 mi
Estacionamiento en el área
Servicio de estacionamiento pago
( 5,00 US$/día )

Vendedores cercanos

Promocionada
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Fogo San Francisco lies in the heart of the bustling SOMA District, just steps away from the Moscone Convention Center, Financial District, and some of the city’s best shopping at Market Street. Featuring a contemporary design and an outdoor patio, Fogo is ideal for business functions or even a casual night out. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
Servicios de banquetes
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Visitar el perfil
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Preguntas frecuentes sobre Blu Restaurant

Explore las preguntas hechas con frecuencia sobre Blu Restaurant respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Blu Restaurant sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Blu Restaurant cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Blu Restaurant o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Blu Restaurant sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Blu Restaurant se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Blu Restaurant limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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