Cvent Supplier Network

Prospect

300 Spear Street, San Francisco, CA, Estados Unidos de América, 94105

Detalles de la sede

MarcaIndependent Restaurants
Construido en2010
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad50
Cupo de personas de pie65
Tipo de sedeRestaurante

Vista general del restaurante

Chef ejecutivoPamela Mazzola
Tipos de comidas
  • Cocina americana
Código de vestimentaCasual

Horas laborales

  • Lunes - Jueves11:30am-10:00pm
  • Viernes11:30am-10:30pm
  • Sábado5:30pm-10:30pm

Amenidades

Instalaciones

  • Espacio (privado)

Salas de reunión

Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
1
Cupo de personas de pie
65
Capacidad
50
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Capacidad máx.
En mesas circulares
En mesitas de cóctel circulares
Candace
1 pies cuadrados
-
65
50
65

Ubicación

Cómo llegar

Distance from airport 19.4 mi
Estacionamiento en el área
Servicio de estacionamiento pago
Estacionamiento por valet
Estacionamiento en la calle

Nearby vendors

Promocionada
Wine Country Trekking
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GoCar Tours / Speed Boat Adventures
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Pacific Catch
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Pacific Catch is a rapidly growing West Coast Fish House dedicated to delivering high-quality, sustainable seafood with a unique Pacific-inspired flair. If you're not a fan of fish, we have a variety of delicious options available from our robust menu to ensure everyone finds something they'll love. We pride ourselves on our "Aloha Spirit" – a commitment to warm hospitality, community engagement, and protecting our oceans through thoughtful sourcing. Our menu explores diverse flavors from across the Pacific Rim, served in a vibrant and welcoming atmosphere. Each of our locations offers unique spaces, from private rooms with AV capabilities to semi-private rooms and patios with walk-up bars. These areas are perfect for cocktail receptions, happy hours, and group dining. If you can't make it to the restaurant, we can bring the party to you. Our buffet options, platters, and individually packaged "Guest Favorites" can also be brought to your office, hotel or meeting space.
Servicios de banquetes
Restaurante/bar
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Promocionada
Fogo de Chao - San Francisco
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Fogo San Francisco lies in the heart of the bustling SOMA District, just steps away from the Moscone Convention Center, Financial District, and some of the city’s best shopping at Market Street. Featuring a contemporary design and an outdoor patio, Fogo is ideal for business functions or even a casual night out. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
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Serafina SF
Serafina SF
San Francisco
Against all odds, we have opened up our newest restaurant, Serafina, This little gem of a restaurant, perched on top of Nob Hill, has truly been a labor of love, as we were set to open at the end of February, and then had to do so during the ensuing pandemic....We are so excited about Serafina, which has been a concept in the making for many years for us. Serafina was Maurizio’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizzas at the age of 14. She was a tough woman and wonderful chef.. an inspiration for his love of cooking then, and inspiration of how he is determined to persevere despite the difficult circumstances of today. We hope to create a warm, elegant space where neighbors and friends can come together. We have an amazing team with our partner Giuseppe Terminiello, the co-owner of Piccolo Forno with us (we also own Ideale, in North Beach as well), and Umberto Cannarsa, an accomplished and incredibly talented chef from Rome, who had his own successful restaurants there.
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Culture.fun
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Rythm EFX Event Design & Fabrication
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Landry's Dining Brands
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Hermes Worldwide, Inc.
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Preguntas frecuentes sobre Prospect

Explore las preguntas hechas con frecuencia sobre Prospect respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Prospect sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Prospect cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Prospect o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Prospect sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Prospect se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Prospect limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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