Cvent Supplier Network

Hotel Central

General Mola, de 5 años, Santander, España, 39004
Imagen de la sede

Acerca de nosotros

El Hotel Central, enclavado en una de las zonas con más encanto del centro histórico de negocios y ocio de Santander, en una calle tranquila, muy cerca de la bahía; se presenta como la oferta más singular de la ciudad. Distinguido por su exquisita arquitectura, el edificio forma parte de la historia de la ciudad y con la intención de ofrecer el mejor servicio; hemos remodelado este mismo edificio histórico, manteniendo su forma original para proteger su encanto y estilo, con instalaciones nuevas y modernas para ofrecer el máximo confort. Ubicadas en el primer piso, las habitaciones exteriores moduladas están equipadas con calefacción y aire acondicionado independientes, servicios de conexión a Internet ADSL y equipo audiovisual. Podemos configurar estos espacios de acuerdo a sus necesidades. Nuestras 41 habitaciones destacan por su decoración personalizada y su instalación completa con calefacción y aire acondicionado independientes, televisión vía satélite, teléfono directo, camas grandes y cómodas, espacios de trabajo y baño completo con secador de pelo y kit de aseo personal.

Detalles de la sede

CadenaIndependent / Other
MarcaIndependent
Construido en-
Renovado en-
Espacio de reunión total969 pies cuad.
Habitaciones para huéspedes41
Tipo de sedeHotel

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Maletero
  • Servicio de lavandería
  • Servicio de mucama
Instalaciones
  • Restaurante en el sitio
  • Servicio de banquete en el sitio
Transporte
  • Autobús
  • Taxi
  • Tren

Salas de reunión

Espacio de reunión total
968,8 pies cuadrados
Sala más grande
484,4 pies cuadrados
Salas de reunión
3
Segunda sala más grande
322,9 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Meeting Room 1
161,5 pies cuadrados
-
Meeting Room 2
322,9 pies cuadrados
-
Meeting Room 3
484,4 pies cuadrados
-

Habitaciones para huéspedes

Total de habitaciones para huéspedes
41
Suites
1

Ubicación

Cómo llegar

Distance from airport 3.11 mi
Estacionamiento en el área
Servicio de estacionamiento pago
Estacionamiento en la calle

Nearby vendors

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PullSpark
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Hard Rock Cafe Barcelona
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Clay Jackson
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 Manhattan By Sail
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Metro Livery
Metro Livery
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International Spy Museum
International Spy Museum
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The International Spy Museum (SPY) is an independent nonprofit museum which documents the tradecraft, history, and contemporary role of espionage. It holds the largest collection of international espionage artifacts on public display. The Museum opened in 2002 in the Penn Quarter neighborhood of Washington, DC, and relocated to a new, expanded building with all-new exhibitions at L'Enfant Plaza in 2019. Every nation considers intelligence essential to its national security. The Museum lifts the veil of secrecy on the hidden world of intelligence, exploring its successes and failures, challenges, and controversies. The Museum's mission is to create compelling exhibitions and other learning experiences that shed light on the shadow world of espionage and intelligence, educating and challenging each of us to engage critically with the complex world around us. The Museum aims to provide an objective and apolitical forum for exploring important topics such as the impact of secrecy on civil liberties, the changing role of technology in intelligence work, and the challenges of disinformation in a social media environment.
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Soliman Productions
Soliman Productions
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The Machine Company
The Machine Company
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If you want show stopping, head turning technology for your event. Let The Machine Company's interactive tech boost your footprint.
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Preguntas frecuentes sobre Hotel Central

Explore las preguntas hechas con frecuencia sobre Hotel Central respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Hotel Central sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Hotel Central cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Hotel Central o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Hotel Central sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Hotel Central se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Hotel Central limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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