Cvent Supplier Network

DoubleTree by Hilton Schenectady Downtown

100 Nott Terrace, Schenectady, NY, Estados Unidos de América, 12308

Detalles de la sede

CadenaHilton
MarcaDoubleTree by Hilton
Construido en1966
Renovado en2015
Espacio de reunión total4000 pies cuad.
Habitaciones para huéspedes120
Tipo de sedeHotel

Calificaciones de la industria

AAA
Northstar

Amenidades

Características de la habitación y servicios para huéspedes

  • Acceso a Internet
  • Llamadas (locales)
  • Llamadas (por línea gratuita)
  • Maletero
  • Servicio de lavandería
  • Servicio de mucama

Instalaciones

  • Con acceso para personas en sillas de ruedas
  • Restaurante en el sitio
  • Servicio de banquete en el sitio

Servicios comerciales

  • Centro de negocios

Actividades recreativas

  • Gimnasio
  • Piscina al aire libre
  • Piscina techada

Salas de reunión

Espacio de reunión total
4000 pies cuadrados
Sala más grande
3285 pies cuadrados
Salas de reunión
2
Segunda sala más grande
3285 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En forma de U
En mesas circulares
En mesitas de cóctel circulares
Teatro
Salón de clase
Sala de reuniones
Ballroom
3285 pies cuadrados
45 x 73 pies cuad.
15 pies
330
--
330
---
Ballroom
3285 pies cuadrados
45 x 73 pies cuad.
15 pies
365
-
270
330
365
135
-
Function Hall
3285 pies cuadrados
45 x 73 pies cuad.
15 pies
471
---
471
--
Meeting room #2
1080 pies cuadrados
45 x 24 pies cuad.
15 pies
120
31
90
110
120
45
24
Board Room
399 pies cuadrados
19 x 21 pies cuad.
15 pies
27
---
27
-
10
Meeting room #1
1125 pies cuadrados
45 x 25 pies cuad.
15 pies
120
31
90
110
120
45
24
Meeting room#3
1125 pies cuadrados
45 x 25 pies cuad.
15 pies
120
31
90
110
120
45
24
Ballroom
3285 pies cuadrados
45 x 73 pies cuad.
15 pies
365
-
270
-
365
135
-

Habitaciones para huéspedes

Total de habitaciones para huéspedes
120
Doble (2 camas)
53
Suites
2

Ubicación

Cómo llegar

Distance from airport 10.3 mi
Estacionamiento en el área
Servicio de estacionamiento gratuito

Nearby vendors

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Tour America LLC
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LMS Brandz
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LMS Brandz is a full-service agency specializing in trade show merchandise and much more. From booth giveaways and branded apparel to executive gifting, displays, banners, signage, fulfillment, logistics, shipping, along with e-commerce solutions we handle it all. While there are many promotional companies to choose from, our 20+ years of industry experience and commitment to exceptional customer service set us apart. We deliver smart, reliable solutions designed to make the end-user experience seamless from start to finish. We are also a certified WOSB.
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Leros Point To Point Inc
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Established in 1983. LEROS has always been family owned and operated. Our beginning was similar to any other small start-up: a few determined entrepreneurs with a passion for excellence. Since then, LEROS has grown into a leading provider of global executive chauffeured services, with corporate headquarters located in Valhalla, New York. At LEROS, we continue to hold firm to our core values of integrity, client satisfaction, team spirit, and corporate citizenship. Living these values, day in and out, has been the cornerstone of our success. It's our dedication to "exceed each client's expectations" that drives LEROS to be one of the best executive chauffeured services in the industry.
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ESP Creative
ESP Creative
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We are the trusted event production and entertainment firm for events of all shapes, sizes, and causes throughout NYC, NY, CT, and across the globe. Our team of producers, designers, and entertainers concept, design, and build unparalleled event experiences. We provide sound, lighting, staging, décor, event management, and any imaginable specialty talent. A bulk of our new clients find us through word of mouth due to the positive experiences of our past ESP clients. We hope you enjoy perusing our work and hope to connect with you very soon!
Espectáculos contratados
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Deutsch Photography
Deutsch Photography
New York
Want event photos that pop? That make you want to see more? That tell a story? That's what we do. We LOVE a good story. Capturing that? There's no bigger thrill. Founded in 2006, Deutsch Photography is located in the heart of New York City. We believe every event has a story: a triumph, a celebration of a journey, a mission, a love story. We photograph events from conventions to red carpet galas, industry events to company offsites, weddings, bar/bat mitzvahs and more. What doesn't vary is our editorial, story-driven approach. Part documentarian, part detective, we capture what makes each event unique -- compelling characters, engaging narrative, the plot, and the setting itself. NYC is one of the busiest, most competitive markets in the world. Our business thrives because we are professional and thorough, and work closely with planners to ensure you and your clients get the images (plus some!) that you want. What types of events do you plan and produce? We'd love to work with you.
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Marquet NYC
Marquet NYC
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We are a boutique catering company that creates thoughtful menus for social gatherings. Formed on the belief that catering should be personal, we craft creative, tasteful and intuitive dining experiences that inspire the way we gather. Food should be as beautiful as it is comforting and events should be as simple as they are meaningful.
Servicios de banquetes
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abc V, abc kitchen, and abc Cocina
abc V, abc kitchen, and abc Cocina
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ABC Cocina: abc cocina & michelin star chef Jean-Georges Vongerichten welcome you to our contemporary trading post celebrating local craft and international culture, a fusion of tradition and innovation uniting yesterday and tomorrow. Dedicated to whole food and inventive fare, our ever-changing offerings are sourced from boutique producers with an emphasis on holistic development and environmental consciousness. ABC Kitchen: The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials. ABCV: Creative and forward-thinking plant forward dishes, tonic and cocktails, which highlight the best of mother nature. Helmed by Jean-Georges and Executive Chef Neal Harden, indulge your senses in a plant focused spread with vegan and gluten free options. In an effort to channel the ongoing plant-based movement, Jean-Georges has opened a second location at Tin Building, focusing solely on plant-based and vegan dishes.
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Rythm EFX Event Design & Fabrication
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Big Hugs Photo Booth
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Actividad
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Información adicional

Enlaces de sitios web

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DoubleTree by Hilton Schenectady Downtown image
Sede actual
DoubleTree by Hilton Schenectady Downtown
Hotel
Schenectady, US
120
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3285 pies cuad.
4000 pies cuad.
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Preguntas frecuentes sobre DoubleTree by Hilton Schenectady Downtown

Explore las preguntas hechas con frecuencia sobre DoubleTree by Hilton Schenectady Downtown respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de DoubleTree by Hilton Schenectady Downtown sobre sostenibilidad o de impacto social.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
¿DoubleTree by Hilton Schenectady Downtown cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el DoubleTree by Hilton Schenectady Downtown o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del DoubleTree by Hilton Schenectady Downtown sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salud y seguridad

¿Las prácticas de DoubleTree by Hilton Schenectady Downtown se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
¿DoubleTree by Hilton Schenectady Downtown limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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