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Canlis Restaurant
2576 Aurora Avenue North, Seattle, WA, Estados Unidos de América, 98109
Detalles de la sede
MarcaIndependent Restaurants
Construido en1950
Límite de precios del restaurante-
Espacio de reunión total1900 pies cuad.
Capacidad80
Cupo de personas de pie110
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoJason Franey
Tipos de comidas
- Otro
- Mariscos
Código de vestimentaJacket required
Estilo de cenas
- Elegante o de alta clase
Horas laborales
- Días de semana5:30pm-11:00pm
- Sábado5:00pm-12:00am
Calificaciones de la industria
AAA
Zagat - Cost
Zagat - Decor
Zagat - Food
Zagat - Service
Galardones
Galardones de la industria
Revista Food & Wine
Jason Franey, diez mejores chefs nuevos
Jason Franey, The People's Choice, Mejor chef nuevo del noroeste, 2011
Fundación James Beard
Nominación por servicio sobresaliente
2003, 2007, 2008, 2011
Jason Franey, nominado a mejor chef: Northwest
2012, 2013, 2014
Comisión del Vino de Washington
Nelson Daquip, sumiller del año, 2012
Restaurante del año, 2011
El diario empresarial de Puget Sound
Brian Canlis, 40 menores de 40 años, 2011
Mark Canlis, 40 menores de 40 años, 2005
Guía Zagat
La calificación general más alta en Seattle
2007, 2008, 2009, 2010, 2011
Wine Spectator
Gran Premio (uno de los 74 del mundo)
1997 — 2013
Amenidades
Instalaciones
- Espacio (privado)
- Espacio (semi-privado)
Instalaciones
- Espacio (privado)
- Espacio (semi-privado)
Salas de reunión
Espacio de reunión total
1900 pies cuadrados
Sala más grande
1500 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
2
Segunda sala más grande
600 pies cuadrados
Espacio (semi-privado)
Disponible
Cupo de personas de pie
110
Capacidad
80
Salas de reunión
Espacio de reunión total
1900 pies cuadrados
Sala más grande
1500 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
2
Segunda sala más grande
600 pies cuadrados
Espacio (semi-privado)
Disponible
Cupo de personas de pie
110
Capacidad
80
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares | En mesitas de cóctel circulares | Sala de reuniones |
|---|---|---|---|---|---|
Cache | 1 pies cuadrados - | 4 | 4 | - | - |
Executive Room | 600 pies cuadrados 25 x 25 pies cuad. | 30 | 30 | 30 | 20 |
Penthouse Dining Room | 1500 pies cuadrados - | 100 | 100 | 100 | 26 |
Ubicación
Cómo llegar
Estacionamiento en el área
Estacionamiento en el área
Estacionamiento por valet
( 5,00 US$/día )
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Actividad
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Más información
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Preguntas frecuentes sobre Canlis Restaurant
Explore las preguntas hechas con frecuencia sobre Canlis Restaurant respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Canlis Restaurant sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Canlis Restaurant cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Canlis Restaurant o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Canlis Restaurant sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Canlis Restaurant se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Canlis Restaurant limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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