Cvent Supplier Network

Canopy by Hilton Sao Paulo Jardins

Rua Saint Hilaire, 40, Sao Paulo, Brasil, 01423-040
 |  
Imagen de la sede
Vídeos

Detalles de la sede

CadenaHilton
MarcaCanopy by Hilton
Construido en2020
Renovado en-
Espacio de reunión total3767 pies cuad.
Habitaciones para huéspedes98
Tipo de sedeHotel

Galardones

Industry awards
IF DESIGN AWARD 2023

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Maletero
  • Servicio de concierge
  • Servicio de lavandería
  • Servicio de mucama
  • Vistas (a la ciudad)
Instalaciones
  • Con acceso para personas en sillas de ruedas
  • Espacio (al aire libre)
  • Espacio (privado)
  • Espacio (semi-privado)
  • Estadía extendida
  • Permite las mascotas
  • Restaurante en el sitio
  • Seguridad en el lugar
  • Servicio de banquete en el sitio
  • Servicio de vehículos de alquiler
  • Tienda de regalos en el sitio

Sostenibilidad

Esta sede cuenta con la certificación de sostenibilidad de BeCause, una organización independiente que colabora con Cvent.

Certificaciones (3)

Certificaciones de sostenibilidad
ISO 50001:2018

Entidad certificante:DEKRA Certification, Inc.

Vence el: 25/9/2026
Certificaciones de sostenibilidad
ISO 14001:2015

Entidad certificante:DEKRA Certification, Inc.

Vence el: 25/9/2026
Certificaciones de sostenibilidad
ISO 9001:2015

Entidad certificante:DEKRA Certification, Inc.

Vence el: 25/9/2026

Salas de reunión

Espacio de reunión total
3767,4 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
3
Espacio (semi-privado)
Disponible
Espacio (al aire libre)
Disponible
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En forma de U
En mesas circulares
En mesitas de cóctel circulares
Teatro
Salón de clase
Sala de reuniones
Cuadrado hueco
Tipo programa de debate
Barnô Rooftop
|
2108 pies cuadrados
34 x 62 pies cuad.
200 pies
80
15
-
80
35
28
16
18
-
Mezzanine Meeting Room
|
1824 pies cuadrados
114 x 16 pies cuad.
110 pies
60
15
12
60
20
12
12
18
-
Stella Lounge
|
608 pies cuadrados
32 x 19 pies cuad.
11 pies
40
15
20
40
30
12
16
18
-
Barnô Rooftop - Meeting Room
|
366,0 pies cuadrados
21,7 x 16,9 pies cuad.
15,4 pies
35
15
-
35
35
24
16
-
35
Barnô Rooftop - Front Bar
|
366,0 pies cuadrados
14,8 x 24,6 pies cuad.
15,4 pies
25
-------
25
Barnô Rooftop - Terrace
|
333,7 pies cuadrados
10,5 x 32,2 pies cuad.
9,0 pies
20
-------
20
Mezzanine - Boardroom
|
333,7 pies cuadrados
8,3 x 3,7 pies cuad.
2,4 pies
40
15
5
40
25
12
16
-
25
Mezzanine - Terrace
775,0 pies cuadrados
9 x 8 pies cuad.
-
50
--
50
-----
Mezzanine - Foyer
|
452,1 pies cuadrados
25,3 x 18,0 pies cuad.
8,0 pies
10
--
10
-----

Habitaciones para huéspedes

Total de habitaciones para huéspedes
98
Doble (2 camas)
15
Tarifa de habitación doble (2 camas)
170,00 US$ - 570,00 US$
Suites
7
Tasa impositiva
5%

Ubicación

Cómo llegar

Distance from airport 4.97 mi
Estacionamiento en el área
Estacionamiento por valet
( 15,00 US$/día )
Estacionamiento en la calle

Nearby vendors

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The Table Less Traveled
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Imagine eating a garden-fresh dinner with Marika on her back porch on the hilltops of Positano, exploring Machu Picchu with Cristo, or stepping into daily life in Osaka with Yoko by visiting her neighborhood market. We introduce travelers to our friends in Peru, Italy, Japan, and Malaysia on curated food tours with exclusive insider access to local businesses, restaurants, and locations. On these relationship-based trips, travelers experience the destination through a unique lens as they eat, explore, and learn alongside local residents. The Table Less Traveled is a boutique travel company that encourages deeper connections with the flavors, cultures, and communities of the world through small-group, international culinary trips.
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RH EVENT GROUP, Inc.
RH EVENT GROUP, Inc.
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Our Philosophy: - We consistently meet and exceed expectations by first listening to your objectives to make sure you gain the return on the experience that you’re looking for in an event, meeting, or general session: define. - Next, we utilize our creative juices and background in the corporate and entertainment industries to conceptualize the most innovative events for your guests: design. - Finally, we tie it all together to create a branded, interactive experience structured around your vision and goals: deliver. - russell harris EVENT GROUP is a certified diversity company and committed partner that will bring your vision for your events to life. Listening is an important skill that is often forgotten in relationships, which is why it’s our goal to provide exceptional service throughout all stages of the event production process by listening to your top objectives and goals and then delivering on them. By utilizing the most current trends in event technology and our countless resources in the industry, we will bring the experience to life for your event while staying within budget. Some of our areas of expertise and service include: o cmp event managers o brand experiences & activations o custom environmental design o light design o audio visual & sound o content strategy o business theater production o production design & management o contract negotiations o registration management o team building events o trade show design and production o international travel planning
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Tall Order Culinary
Tall Order Culinary
multi-city
Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Frictionless Solutions
Frictionless Solutions
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Scratch Event DJs
Scratch Event DJs
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MC500 Content Agency
MC500 Content Agency
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MC500 is an event content agency of experts helping organizations and causes draw a crowd, tell their stories, inspire their key audiences and achieve their goals through corporate and fundraising events. We help develop the content and run of show for your event, write the scripts, and develop all collateral from invitations and digital promotions to signage to ensure a high-energy, high quality event that brings results. For over a decade, we've developed the content and collateral for both large and small organizations, including corporate/association events, fundraising events and conventions/trade shows. Our work has influenced tens of thousands of event participants, achieved record breaking attendance and helped raise over $10 million for charitable causes.
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Briana Harasansky
Briana Harasansky
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The Producer's Lounge
The Producer's Lounge
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Selby NY
Selby NY
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Organizaciones afiliadas (1)

Información adicional

Restricciones de la instalación

No-Smoking property

Política de cancelación

Flexible cancellation policy according to the period and number of rooms.

Additional details

Welcome to Canopy by Hilton São Paulo Jardins. With 98 rooms, this boutique lifestyle hotel encourages you to connect with the neighborhood. Located at Jardins district, 3 blocks from Avenida Paulista and 1,6 miles from Ibirapuera Park. The district has a strategic location, surrounded by museums, restaurants and parks. From its facade, designed by renowned Brazilian artist Speto, to the details of the project, which aim to minimize environmental impacts, using resources more consciously and building bridges between small producers and the world, all aspects of Canopy are focus on adding value to the neighborhood. Canopy brings a vibrant energy, inspired by the textures and colors of multicultural Brazil.

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Preguntas frecuentes sobre Canopy by Hilton Sao Paulo Jardins

Explore las preguntas hechas con frecuencia sobre Canopy by Hilton Sao Paulo Jardins respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Canopy by Hilton Sao Paulo Jardins sobre sostenibilidad o de impacto social.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
¿Canopy by Hilton Sao Paulo Jardins cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Canopy by Hilton Sao Paulo Jardins o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Canopy by Hilton Sao Paulo Jardins sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salud y seguridad

¿Las prácticas de Canopy by Hilton Sao Paulo Jardins se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
¿Canopy by Hilton Sao Paulo Jardins limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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