Cvent Supplier Network

The Bazaar by Chef Jose Andres

1701 Avenida Collins Hotel SLS, South Beach, FL, Estados Unidos de América, 33139

Detalles de la sede

MarcaSBE Restaurants
Construido en-
Límite de precios del restaurante$$$$
Espacio de reunión total6958 pies cuad.
Capacidad-
Cupo de personas de pie-
Tipo de sedeRestaurante

Vista general del restaurante

Chef ejecutivoKarla Hoyos
Tipos de comidas
  • Comida contemporánea
  • Tapas
Tasa impositiva8%
Código de vestimentaFormal
Estilo de cenas
  • Comida moderna y de vanguardia
  • Comida moderna o contemporánea
  • Empresarial o comercial
  • Bares o clubes
  • Elegante o de alta clase

Horas laborales

  • Lunes - Jueves y Domingo6:00pm-11:00pm
  • Viernes - Sábado6:00pm-12:00am

Calificaciones de la industria

Zagat - Cost

Amenidades

Instalaciones
  • Espacio (al aire libre)
  • Espacio (privado)

Salas de reunión

Espacio de reunión total
6958 pies cuadrados
Espacio (privado)
Disponible
Espacio (al aire libre)
Disponible
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Ubicación

Cómo llegar

Distance from airport 12.2 mi
Estacionamiento en el área
Estacionamiento por valet
( 25,00 US$/día )

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Información adicional

Additional details

The Bazaar, del chef Jose Andres, se encuentra en el icónico SLS South Beach Hotel.

Preguntas frecuentes sobre The Bazaar by Chef Jose Andres

Explore las preguntas hechas con frecuencia sobre The Bazaar by Chef Jose Andres respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de The Bazaar by Chef Jose Andres sobre sostenibilidad o de impacto social.
Sin respuesta.
¿The Bazaar by Chef Jose Andres cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el The Bazaar by Chef Jose Andres o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del The Bazaar by Chef Jose Andres sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de The Bazaar by Chef Jose Andres se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿The Bazaar by Chef Jose Andres limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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