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Test Devang 1

South Pole 1, South Pole, Antártida, 110085
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Test - Devang

Detalles de la sede

CadenaIndependent / Other
MarcaIndependent
Construido en2023
Renovado en2024
Espacio de reunión total210 pies cuad.
Habitaciones para huéspedes100
Tipo de sedeHotel

Calificaciones de la industria

AAA
Forbes Travel Guide

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Casillero de mensajes grabados
  • Llamadas (locales)
  • Llamadas (por línea gratuita)
  • Maletero
  • Servicio de concierge
  • Servicio de lavandería
  • Servicio de mucama
  • Vistas (a la ciudad)
  • Vistas (a la montaña)
  • Vistas (al jardín)
  • Vistas (al mar o al agua)
Instalaciones
  • Casino
  • Con acceso para personas en sillas de ruedas
  • Espacio (al aire libre)
  • Espacio (privado)
  • Espacio (semi-privado)
  • Estadía extendida
  • Permite las mascotas
  • Restaurante en el sitio
  • Se permite el uso de servicios de banquete externos
  • Seguridad en el lugar
  • Servicio de banquete en el sitio
  • Servicio de vehículos de alquiler
  • Tienda de regalos en el sitio
  • Todo incluido
  • Trasbordo gratuito desde el aeropuerto

Seasonal Availability

Do you want to know if your event is during the high or low season? Check the season availability for this hotel.
Temporada alta
07 sept - 16 dic
Temporada intermedia
Temporada baja

Salas de reunión

Espacio de reunión total
210 pies cuadrados
Sala más grande
110 pies cuadrados
Espacio (privado)
100 pies cuadrados
Salas de reunión
5
Espacio (semi-privado)
10.000 pies cuadrados
Espacio (al aire libre)
101 pies cuadrados

Planos de piso

Download floor plans for this venue.

Menús

Download catering menus for this venue.
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En forma de U
En mesas circulares
En mesitas de cóctel circulares
Teatro
Salón de clase
Sala de reuniones
Semicírculos crecientes (Cabaret)
En forma de E
Cuadrado hueco
Disposición de asientos tipo perímetro
Conferencia real
Tipo programa de debate
En forma de T
100 pies cuadrados
32,8 x 32,8 pies cuad.
32,8 pies
500
500
500
500
500
500
500
500
500
500
500
500
500
500
110 pies cuadrados
11 x 11 pies cuad.
12 pies
500
100
100
100
100
100
100
100
100
100
100
100
100
100

Habitaciones para huéspedes

Total de habitaciones para huéspedes
100
Sencilla (1 cama)
10
Doble (2 camas)
50
Suites
10

Ubicación

Cómo llegar

Distance from airport 6.21 mi
Estacionamiento en el área
Servicio de estacionamiento gratuito
Servicio de estacionamiento pago
Estacionamiento por valet
Estacionamiento en la calle
Estacionamiento para autobuses

Atracciones locales

Chandni Chowk
Vida nocturna
10 cuadras
chandnichowk
Delhi
Visitar el sitio web

Nearby vendors

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Origin Event Planning
Origin Event Planning
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A minority woman owned business established in July 2009. Elevate your next event with Origin Event Planning, where unforgettable experiences are crafted with precision and passion. As a premier event and meeting planning company, we specialize in transforming your vision into seamless, impactful gatherings—whether it’s a corporate conference, gala, or intimate celebration. Our expert team handles every detail, from venue selection and logistics to creative design and flawless execution, ensuring your event captivates and inspires. Partner with us to create moments that leave a lasting impression and drive your success. Contact us today to bring your next event to life!
Actividad
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Servicios de banquetes
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Cherrywood Treehouse Art Studio
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Pzazz Productions
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Información adicional

Información de seguridad

Política de cancelación

Cancellation Policy

Additional details

Additional Information venue details

Enlaces de sitios web

Recursos de la sede

Preguntas frecuentes sobre Test Devang 1

Explore las preguntas hechas con frecuencia sobre Test Devang 1 respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Test Devang 1 sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Test Devang 1 cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Test Devang 1 o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Test Devang 1 sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Test Devang 1 se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Test Devang 1 limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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