Cvent Supplier Network

DoubleTree by Hilton Suzhou Wujiang

199 Yundong Ave, Wujiang District Wujiang District, Suzhou, China, 215200
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Imagen de la sede

Acerca de nosotros

DoubleTree by Hilton Suzhou Wujiang located in China is an ideal hotel for all your business and leisure travel purposes.Providing luxurious and spacious rooms , makes this hotel a perfect destination for all the travelers.Whether you're here with your family or for your business, the hotel will never disappoint you.

Detalles de la sede

CadenaHilton
MarcaDoubleTree by Hilton
Construido en-
Renovado en-
Espacio de reunión total13.659 pies cuad.
Habitaciones para huéspedes316
Tipo de sedeHotel

Calificaciones de la industria

Northstar

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Maletero
  • Servicio de concierge
  • Servicio de lavandería
  • Servicio de mucama
  • Vistas (al mar o al agua)
Instalaciones
  • Restaurante en el sitio
  • Seguridad en el lugar
  • Servicio de banquete en el sitio
Servicios comerciales
  • Servicios VIP
Actividades recreativas
  • Gimnasio
  • Tina de hidromasaje

Sostenibilidad

Esta sede cuenta con la certificación de sostenibilidad de BeCause, una organización independiente que colabora con Cvent.

Certificaciones (3)

Certificaciones de sostenibilidad
ISO 50001:2018

Entidad certificante:DEKRA Certification, Inc.

Vence el: 25/9/2026
Certificaciones de sostenibilidad
ISO 14001:2015

Entidad certificante:DEKRA Certification, Inc.

Vence el: 25/9/2026
Certificaciones de sostenibilidad
ISO 9001:2015

Entidad certificante:DEKRA Certification, Inc.

Vence el: 25/9/2026

Salas de reunión

Espacio de reunión total
13.659 pies cuadrados
Sala más grande
7966 pies cuadrados
Salas de reunión
8
Segunda sala más grande
4090 pies cuadrados
Área de exhibición
7965 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En forma de U
En mesas circulares
En mesitas de cóctel circulares
Teatro
Salón de clase
Sala de reuniones
Cuadrado hueco
Grand Ballroom
7966 pies cuadrados
121 x 66 pies cuad.
20 pies
640
120
450
600
640
432
--
Ballroom 1
4090 pies cuadrados
62 x 66 pies cuad.
20 pies
320
84
230
300
320
189
--
Function Room
1507 pies cuadrados
46 x 33 pies cuad.
10 pies
120
36
80
100
120
63
--
VIP Room
1065 pies cuadrados
36 x 30 pies cuad.
10 pies
32
32
------
Function Room 1
753 pies cuadrados
23 x 33 pies cuad.
10 pies
60
24
40
60
60
36
--
Meeting Room 1
581 pies cuadrados
30 x 20 pies cuad.
10 pies
40
21
30
40
40
24
--
Meeting Room 2
581 pies cuadrados
30 x 20 pies cuad.
10 pies
40
21
30
40
40
24
--
Ballroom 2
3875 pies cuadrados
59 x 66 pies cuad.
20 pies
320
84
230
189
320
--
300
Function Room 2
753 pies cuadrados
23 x 33 pies cuad.
10 pies
60
24
40
60
60
36
--

Habitaciones para huéspedes

Total de habitaciones para huéspedes
316
Doble (2 camas)
124
Suites
63

Ubicación

Cómo llegar

Distance from airport 37.28 mi
Estacionamiento en el área
Servicio de estacionamiento gratuito
Servicio de estacionamiento pago
( 100,00 US$/día )
Estacionamiento para autobuses

Nearby vendors

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EES Agency
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Encore
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Rythm EFX Event Design & Fabrication
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Scratch Event DJs
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PhotoTap
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Plannernet
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Saxophone Music San Diego
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Organizaciones afiliadas (1)

Hilton Greater China
Elevated event experiences at Hilton

Preguntas frecuentes sobre DoubleTree by Hilton Suzhou Wujiang

Explore las preguntas hechas con frecuencia sobre DoubleTree by Hilton Suzhou Wujiang respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de DoubleTree by Hilton Suzhou Wujiang sobre sostenibilidad o de impacto social.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
¿DoubleTree by Hilton Suzhou Wujiang cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el DoubleTree by Hilton Suzhou Wujiang o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del DoubleTree by Hilton Suzhou Wujiang sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salud y seguridad

¿Las prácticas de DoubleTree by Hilton Suzhou Wujiang se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
¿DoubleTree by Hilton Suzhou Wujiang limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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