Cvent Supplier Network

Happo-En

1-1-1 Shirokanedai, Minato, Tokyo, Japón, 108-8631

Detalles de la sede

CadenaIndependent / Other
MarcaIndependent
Construido en-
Renovado en-
Espacio de reunión total-
Habitaciones para huéspedes-
Tipo de sedeHotel

Amenidades

Instalaciones
  • Restaurante en el sitio
  • Servicio de banquete en el sitio
Transporte
  • Autobús
  • Subterráneo
Equipo
  • Paredes divisorias portátiles
Características de la habitación y servicios para huéspedes
  • Servicio de mucama

Salas de reunión

Sala más grande
8525,0 pies cuadrados
Salas de reunión
5
Segunda sala más grande
4090,3 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En mesas circulares
En mesitas de cóctel circulares
Teatro
Salón de clase
Jour*(2)
8525,0 pies cuadrados
-
16,4 pies
800
450
700
800
450
Arbre
3476,7 pies cuadrados
-
16,4 pies
350
130
200
350
200
Air
4090,3 pies cuadrados
-
16,4 pies
400
160
250
400
220
Nuit
3250,7 pies cuadrados
-
11,8 pies
300
130
200
300
200
Sunlight
2443,4 pies cuadrados
-
9,5 pies
160
80
100
160
100
Leaf
2314,2 pies cuadrados
-
9,5 pies
160
80
100
160
80
Wind
2443,4 pies cuadrados
-
9,5 pies
100
60
100
--
Grace
2206,6 pies cuadrados
-
11,5 pies
160
80
90
160
80
Chat
4090,3 pies cuadrados
-
11,5 pies
400
180
250
400
220

Ubicación

Cómo llegar

Distance from airport 8.02 mi

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Looking for more vendor options?
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Información adicional

Política de cancelación

REGULATIONS WHEN USING OUR BANQUET HALLS 1. Deposit A deposit is required when the reservation is placed. HAPPO-EN will determine the amount of each deposit based on the estimated total cost for the planned banquet. 2. Payment-in-Advance The estimated cost calculated by HAPPO-EN must be paid 7 days prior to the day of the banquet in cash. 3. Number of Banquet Participants. The exact number of participants must be reported to HAPPO-EN by noon of the day previous to the banquet. The charge will remain based on the originally reported number of participants, even in case of a low turn out. 4. Cancellation and Rescheduling. In case there is a need for canceling or rescheduling the banquet, additional charges will be required based on the following regulations: [Cancellation and Rescheduling Fees for a General Banquet Affair] A) Within 60 to 90 days prior to the reserved day. 10% of a day’s rental for the banquet hall, plus the cost of all printed material already prepared for the banquet. B) Within 31 to 59 days prior to the reserved day. 30% of day’s rental for the banquet hall, plus the cost of all printed materials already prepared for the banquet. C) Within 15 to 30 days prior to the reserved day. 30% of the total estimated cost of the planned banquet (meals, drinks, and room rental), the cost of all printed materials already prepared, cancellation fees for entertainment (refer to the regulations bellow). D) Within 8 to 14 days prior to the reserved day. 50% of the total estimated cost of the planned banquet (meals, drinks, and room rental), the cost of all printed materials already prepared, cancellation fees for entertainment (refer to the regulations bellow). E) Within noon of the day previous to 7 days prior to the reserved day. 70% of the total estimated cost of the planned banquet (meals, drinks, and room rental), the cost of all printed materials already prepared, cancellation fees for entertainment (refer to the regulations below), and 50% of the cost of flowers and souvenir presents. F) Within the reserved day (inclusive) to noon of the day previous. 100% of the total estimated cost of the planned banquet, plus the entire cost for all preparations.

Additional details

"KOCHUAN" is a traditional Japanese restaurant located in "HAPPO-EN" that features an extensive Japanese garden of over 10 acres. Four hundred years ago in the Edo period, here lived the the SAMURAI "OKUBO HIKOZAEMON", known as " A man of faith." Because of its good view, it was later named HAPPO-EN- the garden with a view in all directions. Even now it retains the beauty of its natural setting- a rarity in TOKYO. With its meticulous traditional Japanese landscaping, HAPPO-EN is considered to be one of the most beautiful gardens in Japan. Build by "HITACHI" founder "FUSANOSUKE KUHARA", Kochuan was a traditional Japanese style house designed to entertain his guests. The windows open on to a year-round vista of the garden's beauty. KOCHUAN's twelve guest rooms are designed to meet a variety of needs and are available for such occasions as dinner parties and weddings. Foreign guests can enjoy a room featuring a horigotatsu, a very comfortable area where one can sit below the table that allows guests to feel as if they are relaxing in chairs. Western style rooms are also available. With its ever changing seasonal beauty, traditionally charming Japanese rooms, and the skills our chef brings in presenting the finest of Japanese cuisine, KOCHUAN will indeed enhance your satisfaction.

Preguntas frecuentes sobre Happo-En

Explore las preguntas hechas con frecuencia sobre Happo-En respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Happo-En sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Happo-En cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Happo-En o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Happo-En sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Happo-En se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Happo-En limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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