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Reservación
Compare las propuestas y reserve el espacio ideal para su eventoVentura County Fairgrounds and Event Center
10 W Harbor Boulevard, Ventura, CA, Estados Unidos de América, 93001
Detalles de la sede
Espacio de reunión total135.000 pies cuad.
Habitaciones para huéspedes-
Cupo de personas de pie2000
Capacidad800
Construido en1875
Renovado en-
Tipo de sedeSedes para eventos especiales
Amenidades
Instalaciones
- Con acceso para personas en sillas de ruedas
- Espacio (al aire libre)
- Espacio (privado)
- Mantelería
- Mobiliario
Equipo
- Área de escenario
- Sala de baile
Bebidas alcohólicas y servicio de banquetes
- Cocina en el sitio
- Consumo de bebidas alcohólicas permitido
- Servicio de banquete en el sitio
Instalaciones
- Con acceso para personas en sillas de ruedas
- Espacio (al aire libre)
- Espacio (privado)
- Mantelería
- Mobiliario
Equipo
- Área de escenario
- Sala de baile
Bebidas alcohólicas y servicio de banquetes
- Cocina en el sitio
- Consumo de bebidas alcohólicas permitido
- Servicio de banquete en el sitio
Salas de reunión
Espacio de reunión total
135.000 pies cuadrados
Sala más grande
110.000 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
7
Segunda sala más grande
25.000 pies cuadrados
Espacio (al aire libre)
Disponible
Cupo de personas de pie
2000
Capacidad
800
Salas de reunión
Espacio de reunión total
135.000 pies cuadrados
Sala más grande
110.000 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
7
Segunda sala más grande
25.000 pies cuadrados
Espacio (al aire libre)
Disponible
Cupo de personas de pie
2000
Capacidad
800
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Costos de la sede
Estructura general de precios para Ventura County Fairgrounds and Event Center en Ventura
- Costos de la sede
- Cargo por alquiler de salasUSD 1100 - USD 1100Sala Anacapa
- Cargo por alquiler de salasUSD 200 - USD 200Centro Callahan
- Cargo por alquiler de salasUSD 400 - USD 400Sala McBride
- Cargo por alquiler de salasUSD 1100 - USD 1100Sala San Miguel
Espacio de reunión
Nombre | Tamaño de sala | Altura del techo | Capacidad máx. | En mesas circulares |
|---|---|---|---|---|
Anacapa Hall | 20.988 pies cuadrados 132 x 159 pies cuad. | 14 pies | 2100 | 1000 |
Callahan Center | 1980 pies cuadrados 22 x 90 pies cuad. | 8 pies | 225 | 100 |
McBride Hall | 3450 pies cuadrados 50 x 69 pies cuad. | 14 pies | 300 | 230 |
San Miguel Hall | 20.988 pies cuadrados 132 x 159 pies cuad. | 14 pies | 2100 | 1000 |
San Nicolas Hall | 13.317 pies cuadrados 69 x 193 pies cuad. | 14 pies | 1400 | 675 |
Santa Cruz Hall | 21.120 pies cuadrados 88 x 240 pies cuad. | 14 pies | 2300 | 1050 |
Santa Rosa Hall | 6372 pies cuadrados 54 x 118 pies cuad. | 12 pies | 600 | 400 |
Pacific Arena | 110.000 pies cuadrados 275 x 400 pies cuad. | - | - | - |
Morgan Equestrian Center | 25.000 pies cuadrados 125 x 200 pies cuad. | - | - | - |
Ubicación
Cómo llegar
Distancia del aeropuerto
9.2 mi
Distance from airport 9.2 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento pago
Nearby vendors
Wash and Wik
multi-city
Wash and Wik is a soy wax candle company based in Orlando, FL, owned by husband-and-wife team Gary and Ariel.
Gary and Ariel bring a wealth of industry expertise, having spent a combined 23 years with a major Marriott brand. Gary formally in both Sales and Meetings + Events before that, while Ariel served as Director of Beverage. Together, their deep insights and extensive experience make them true hospitality professionals.
They specialize in premium soy wax candles, diffusers, room sprays, essential oils, and wax melts. Their products are available in boutiques across all 50 states, and they are also proud to be featured at a prominent location in Disney Springs. Each year, they produce around 50,000 units, with 85% of them being private-label or custom-branded for their partners.
Ariel personally hand-blends every scent for their candles, diffusers, room sprays, and soaps, drawing on her expertise as a Certified Sommelier (yes, a professional "wine nerd") to create unique and captivating fragrances. She carefully selects and combines essential and fragrance oils from their trusted partners to ensure each scent is perfectly balanced.
They would love to collaborate with you to create a personalized amenity gifting experience featuring their handcrafted products.
Amenidades/regalos
Visitar el perfil
Serafina SF
San Francisco
Against all odds, we have opened up our newest restaurant, Serafina, This little gem of a restaurant, perched on top of Nob Hill, has truly been a labor of love, as we were set to open at the end of February, and then had to do so during the ensuing pandemic....We are so excited about Serafina, which has been a concept in the making for many years for us. Serafina was Maurizio’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizzas at the age of 14. She was a tough woman and wonderful chef.. an inspiration for his love of cooking then, and inspiration of how he is determined to persevere despite the difficult circumstances of today. We hope to create a warm, elegant space where neighbors and friends can come together. We have an amazing team with our partner Giuseppe Terminiello, the co-owner of Piccolo Forno with us (we also own Ideale, in North Beach as well), and Umberto Cannarsa, an accomplished and incredibly talented chef from Rome, who had his own successful restaurants there.
Restaurante/bar
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Wolfgang Puck Catering
West Hollywood
Wolfgang Puck has revolutionized the dining and events landscapes with a singular focus: to exceed expectations whenever our guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, bringing best-in-class catering and dining services to diverse environments. Our team continues to set the standard for culinary excellence, bringing Wolfgang’s legendary combination of innovative cuisine and refined service to the worlds’ most renowned and demanding corporate, cultural and entertainment clients.
Servicios de banquetes
Visitar el perfil
La Costa Limousine
multi-city
La Costa Limousine provides safe, clean and reliable chauffeured transportation. We achieve this goal with highly trained chauffeurs, the newest vehicles available and a commitment to Five Star service.
The difference between La Costa Limousine and other companies can be explained using one word – quality. From our perfectly maintained fleet of late model luxury vehicles to the highly experienced and professional team of chauffeurs and support staff; you will know quality when you travel with La Costa Limousine.
Transporte
Visitar el perfil
Kitchen On Fire
multi-city
Kitchen on Fire transforms gatherings into unforgettable culinary experiences that bring people together. Since 2005, we've specialized in interactive cooking events for corporate teams, social celebrations, and groups seeking hands-on culinary adventures in Berkeley, Oakland, and virtually worldwide.
Our professional chef instructors guide participants through collaborative cooking sessions using high-quality ingredients and time-tested techniques. Whether you're planning a corporate team-building retreat, milestone celebration, or virtual cooking experience, we create memorable events that encourage connection, boost engagement, and leave participants with new skills they'll actually use.
Perfect for: Team building, corporate wellness programs, birthday parties, anniversary celebrations, rehearsal dinners, holiday events, client entertainment, and virtual team connections. We handle everything from ingredient sourcing to instruction, making your event planning seamless.
Actividad
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Tallen, Inc
multi-city
Tallen is a full-service event production company that offers corporations, meeting planners, and exhibit houses the professional AV technology and production services that enable them to deliver their message to audiences of all sizes in venues throughout the US and around the world.
Logística/decorado
Personal preferido
Visitar el perfil
Tahoe Star Luxury Yacht
multi-city
Luxury Private Yacht catering up to 40 guests
Actividad
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Landry's Dining Brands
multi-city
Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
Restaurante/bar
Visitar el perfil
Asiento
San Francisco
Friendly Neighborhood Bar
in San Francisco, CA
For 15 plus years, Asiento has been a friendly neighborhood bar catering to the vibrant and diverse San Francisco community as well as new friends from near and far. Whether you want to stop in for a drink, meet up with your neighbors or make new friends in a casual, relaxed environment, we have it all.
We specialize in craft drinks, creative cocktails, delectable bar bites, and plenty of fun live events. 21+ inside.
Restaurante/bar
Visitar el perfil
Dav El | BostonCoach
multi-city
Dav El merged with BostonCoach in 2013 to create the largest company in the high-end chauffeured car industry. BostonCoach was founded in 1985 when Ned Johnson from Fidelity Investments wanted to create an improved transportation service for his executives. Today, Dav El | BostonCoach is the largest privately owned chauffeured transportation company in the world and maintains its highest quality and safety standards through innovation, dedication to the customer, and personal, professional service. Dav El | BostonCoach offers the most comprehensive executive ground transportation services available, including deluxe limousines, luxury sedans, executive vans and buses, and a professional and knowledgeable staff of trained chauffeurs, reservations agents, and travel managers to meet every request and exceed every expectation. Serving business travelers for over three decades, Dav El | BostonCoach currently operates in over 550 metropolitan markets, across 6 continents, with a fleet of more than 25,000 vehicles.
Transporte
Visitar el perfil
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Preguntas frecuentes sobre Ventura County Fairgrounds and Event Center
Explore las preguntas hechas con frecuencia sobre Ventura County Fairgrounds and Event Center respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Ventura County Fairgrounds and Event Center sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Ventura County Fairgrounds and Event Center cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Ventura County Fairgrounds and Event Center o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Ventura County Fairgrounds and Event Center sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Ventura County Fairgrounds and Event Center se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Ventura County Fairgrounds and Event Center limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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