Cvent Supplier Network

Arthotel ANA Gala Vienna

Viriotgasse 5, Viena, Austria, 1090

Detalles de la sede

CadenaIndependent / Other
MarcaOther Affiliation
Construido en1992
Renovado en2017
Espacio de reunión total-
Habitaciones para huéspedes45
Tipo de sedeHotel

Calificaciones de la industria

Northstar

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Maletero
  • Vistas (a la ciudad)
  • Vistas (al jardín)
Instalaciones
  • Espacio (al aire libre)
  • Estadía extendida
  • Permite las mascotas
Transporte
  • Autobús
  • Subterráneo
  • Taxi
  • Tren

Habitaciones para huéspedes

Total de habitaciones para huéspedes
45
Sencilla (1 cama)
45
Tarifa de habitación sencilla (1 cama)
89,00 € - 189,00 €
Doble (2 camas)
45
Tarifa de habitación doble (2 camas)
109,00 € - 209,00 €
Suites
10
Tasa impositiva
3,5%

Ubicación

Cómo llegar

Distance from airport 13.67 mi
Estacionamiento en el área
Servicio de estacionamiento pago
Estacionamiento en la calle

Nearby vendors

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Tourist Scavenger Hunt
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Hard Rock Cafe Vienna
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Covert Cocktail Club
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Culinary Artistas
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American Acrobats / Castle Productions
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Give To Get
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Frictionless Solutions
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Información adicional

Política de cancelación

Se puede hacer una cancelación gratuita hasta 6 semanas antes de la llegada. El 50% de todos los servicios reservados se pueden cancelar de forma gratuita hasta 3 semanas antes de la llegada. Se puede cancelar 1 habitación de forma gratuita hasta 48 horas antes de la llegada.

Additional details

Posibilidad de media pensión con servicio de catering: menú de tres platos sin bebida por 38,00€ por persona.

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Arthotel ANA Gala Vienna image
Sede actual
Arthotel ANA Gala Vienna
Hotel
Viena, AT
45
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Preguntas frecuentes sobre Arthotel ANA Gala Vienna

Explore las preguntas hechas con frecuencia sobre Arthotel ANA Gala Vienna respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Arthotel ANA Gala Vienna sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Arthotel ANA Gala Vienna cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Arthotel ANA Gala Vienna o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Arthotel ANA Gala Vienna sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Arthotel ANA Gala Vienna se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Arthotel ANA Gala Vienna limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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