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Uproot Restaurant

9 Mt. Calle Bethel, Madriguera, NJ, Estados Unidos de América, 07059
Comuníquese con nosotros

Detalles de la sede

MarcaIndependent Restaurants
Construido en-
Límite de precios del restaurante$$
Espacio de reunión total-
Capacidad40
Cupo de personas de pie120
Tipo de sedeRestaurante

Vista general del restaurante

Chef ejecutivoMark Farro
Tipos de comidas
  • Cocina americana
  • Mariscos
  • Churrasquería
Código de vestimentaCasual

Horas laborales

  • Lunes11:30am-9:00pm
  • Martes - Viernes11:30am-10:00pm
  • Sábado5:00pm-10:00pm

Galardones

Industry awards
«Mejor restaurante nuevo» y «Top 25» de 2010

Amenidades

Instalaciones
  • Espacio (al aire libre)
  • Espacio (privado)
  • Espacio (semi-privado)

Salas de reunión

Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
5
Segunda sala más grande
1 pies cuadrados
Espacio (semi-privado)
Disponible
Espacio (al aire libre)
Disponible
Cupo de personas de pie
120
Capacidad
40
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Capacidad máx.
En mesas circulares
Silo Room
1 pies cuadrados
-
35
35
Main Dining Room
1 pies cuadrados
-
45
45
Al Carte Room
1 pies cuadrados
-
60
60
Bar & Lounge
1 pies cuadrados
-
55
-
Outdoor Patio “seasonal”
1 pies cuadrados
-
30
30

Ubicación

Cómo llegar

Distance from airport 9.5 mi
Estacionamiento en el área
Servicio de estacionamiento pago

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Información adicional

Additional details

Cerrado los domingos

Preguntas frecuentes sobre Uproot Restaurant

Explore las preguntas hechas con frecuencia sobre Uproot Restaurant respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Uproot Restaurant sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Uproot Restaurant cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Uproot Restaurant o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Uproot Restaurant sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Uproot Restaurant se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Uproot Restaurant limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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