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BlackSalt Fish Market & Restaurant
4883 Macarthur Boulevard, Washington, DC, Estados Unidos de América, 20007
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Acerca de nosotros
BlackSalt Fish Market & Restaurant es el principal restaurante de mariscos de Washington y está totalmente comprometido con la sostenibilidad de las poblaciones de pescado y marisco de todo el mundo. Nos esforzamos constantemente por obtener nuestros productos de empresas y personas con ideas afines.
Detalles de la sede
MarcaIndependent Restaurants
Construido en-
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad-
Cupo de personas de pie-
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoMichael Huff
Tipos de comidas
- Mariscos
Horas laborales
- Lunes - Jueves11:30am-9:30pm
- Viernes - Sábado11:30am-11:00pm
- Domingo11:00am-9:00pm
Amenidades
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Salas de reunión
Espacio (privado)
Disponible
Salas de reunión
1
Espacio (al aire libre)
Disponible
Salas de reunión
Espacio (privado)
Disponible
Salas de reunión
1
Espacio (al aire libre)
Disponible
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Ubicación
Cómo llegar
Distancia del aeropuerto
6.8 mi
Distance from airport 6.8 mi
Estacionamiento en el área
Estacionamiento en el área
Estacionamiento en la calle
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Servicios de banquetes
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The Washington DC restaurant is located in the historic Evening Star building, just steps from the White House and National Mall. A Beaux-Arts style façade invites guests into a space featuring two levels of dining, expansive bars and soaring wine displays. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery.
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24/7 live customer support
Rigorous chauffeur training and background checks
GPS tracking and flight monitoring
Impeccable safety standards
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En varias ciudades
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Actividad
Amenidades/regalos
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En varias ciudades
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Actividad
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Preguntas frecuentes sobre BlackSalt Fish Market & Restaurant
Explore las preguntas hechas con frecuencia sobre BlackSalt Fish Market & Restaurant respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de BlackSalt Fish Market & Restaurant sobre sostenibilidad o de impacto social.
Sin respuesta.
¿BlackSalt Fish Market & Restaurant cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el BlackSalt Fish Market & Restaurant o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del BlackSalt Fish Market & Restaurant sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de BlackSalt Fish Market & Restaurant se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿BlackSalt Fish Market & Restaurant limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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