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Blue Duck Tavern

1201 24th Street Northwest, Washington, DC, Estados Unidos de América, 20037
Comuníquese con nosotros

Detalles de la sede

MarcaRestaurants by Hyatt Hotels
Construido en-
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad18
Cupo de personas de pie-
Tipo de sedeRestaurante

Vista general del restaurante

Chef ejecutivo Sebastien Archambault
Tipos de comidas
  • Cocina americana
  • Comida contemporánea
Código de vestimentaCasual

Horas laborales

  • Lunes - Jueves y Domingo6:30am-10:30pm
  • Viernes - Sábado6:30am-11:00pm

Galardones

Industry awards
Recomendado por Forbes - 2019 Recomendado por Forbes - 2018 • Los 100 mejores restaurantes de la revista Washingtonian, 2010, 2009, 2008, 2007 •Uno de los mejores restaurantes para el Día de Acción de Gracias por Bon Appetit, 2009 •Nombrado uno de los diez «mejores restaurantes de hotel» del mundo por la revista Hotels Magazine, 2009 •Los 50 restaurantes más populares de DC Modern Luxury, 2009 •H&D Design 100 entre los mejores diseños de la década por la revista Home & Design, 2009 •Los mejores restaurantes de Estados Unidos según Zagat Survey 2009, 2008 •Los 10 mejores restaurantes nacionales según Global Traveler, 2008 •Top Chef's Table de DC Magazine y Capitol File •Premio de distinción 2007 de la revista Wine Enthusiast •Virtuoso: Lo mejor de lo mejor de lo mejor de 2007 • Seleccionado como el mejor restaurante del noreste por John Mariani •Tarta de manzana seleccionada como los 25 mejores platos de 2006 por USAToday

Amenidades

Instalaciones
  • Espacio (privado)
  • Espacio (semi-privado)

Salas de reunión

Espacio (privado)
Disponible
Espacio (semi-privado)
Disponible
Capacidad
18
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Ubicación

Cómo llegar

Distance from airport 5.4 mi
Estacionamiento en el área
Estacionamiento por valet
Estacionamiento en la calle

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Preguntas frecuentes sobre Blue Duck Tavern

Explore las preguntas hechas con frecuencia sobre Blue Duck Tavern respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Blue Duck Tavern sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Blue Duck Tavern cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Blue Duck Tavern o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Blue Duck Tavern sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Blue Duck Tavern se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Blue Duck Tavern limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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