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Bobby Van's Grill - New York Avenue
1201 Avenida Nueva York Noroeste, Washington, DC, Estados Unidos de América, 20005
Detalles de la sede
MarcaIndependent Restaurants
Construido en1969
Límite de precios del restaurante$$$
Espacio de reunión total2000 pies cuad.
Capacidad750
Cupo de personas de pie1100
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoJun Chen
Tipos de comidas
- Cocina americana
- Mariscos
- Churrasquería
Código de vestimentaBusiness casual
Horas laborales
- Días de semana11:30am-10:00pm
- Sábado5:00pm-10:00pm
- Domingo5:00pm-9:00pm
Amenidades
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Salas de reunión
Espacio de reunión total
2000 pies cuadrados
Sala más grande
2000 pies cuadrados
Espacio (privado)
3500 pies cuadrados
Salas de reunión
8
Segunda sala más grande
1 pies cuadrados
Espacio (al aire libre)
Disponible
Cupo de personas de pie
1100
Capacidad
750
Salas de reunión
Espacio de reunión total
2000 pies cuadrados
Sala más grande
2000 pies cuadrados
Espacio (privado)
3500 pies cuadrados
Salas de reunión
8
Segunda sala más grande
1 pies cuadrados
Espacio (al aire libre)
Disponible
Cupo de personas de pie
1100
Capacidad
750
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares | En mesitas de cóctel circulares | Sala de reuniones |
|---|---|---|---|---|---|
The Tavern Room | 1 pies cuadrados - | 22 | 22 | - | - |
The Atrium | 2000 pies cuadrados - | 190 | 190 | 150 | - |
The Grand Ballroom | 1 pies cuadrados - | 150 | - | 150 | - |
Boardroom 1 | 1 pies cuadrados - | 36 | - | - | 36 |
Boardroom 2 | 1 pies cuadrados - | 24 | - | - | 24 |
Boardroom 3 | 1 pies cuadrados - | 36 | - | - | 36 |
Boardroom 4 | 1 pies cuadrados - | 56 | - | - | 56 |
Ubicación
Cómo llegar
Distancia del aeropuerto
3.8 mi
Distance from airport 3.8 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento pago
Estacionamiento por valet
Estacionamiento en la calle
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Preguntas frecuentes sobre Bobby Van's Grill - New York Avenue
Explore las preguntas hechas con frecuencia sobre Bobby Van's Grill - New York Avenue respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Bobby Van's Grill - New York Avenue sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Bobby Van's Grill - New York Avenue cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Bobby Van's Grill - New York Avenue o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Bobby Van's Grill - New York Avenue sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Bobby Van's Grill - New York Avenue se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Bobby Van's Grill - New York Avenue limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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