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Compare las propuestas y reserve el espacio ideal para su eventoCentral Michel Richard
1001 Pennsylvania Avenue Northwest, Washington, DC, Estados Unidos de América, 20004
Detalles de la sede
MarcaIndependent Restaurants
Construido en2007
Límite de precios del restaurante-
Espacio de reunión total720 pies cuad.
Capacidad128
Cupo de personas de pie200
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivo Sebastian Posada
Tipos de comidas
- Cocina americana
- Cocina francesa
Código de vestimentaCasual
Horas laborales
- Lunes - Jueves11:30am-10:30pm
- Viernes11:30am-11:00pm
- Sábado5:00pm-11:00pm
Galardones
Industry awards
Ganador del premio James Beard 2008 al mejor restaurante nuevo
Amenidades
Instalaciones
- Espacio (privado)
- Espacio (semi-privado)
Instalaciones
- Espacio (privado)
- Espacio (semi-privado)
Salas de reunión
Espacio de reunión total
720 pies cuadrados
Sala más grande
400 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
2
Segunda sala más grande
320 pies cuadrados
Espacio (semi-privado)
Disponible
Cupo de personas de pie
200
Capacidad
128
Salas de reunión
Espacio de reunión total
720 pies cuadrados
Sala más grande
400 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
2
Segunda sala más grande
320 pies cuadrados
Espacio (semi-privado)
Disponible
Cupo de personas de pie
200
Capacidad
128
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesitas de cóctel circulares |
|---|---|---|---|
Jean Louis Private Room | 320 pies cuadrados - | 24 | - |
Semi-Private Space | 400 pies cuadrados - | 25 | 25 |
Ubicación
Cómo llegar
Distancia del aeropuerto
4.5 mi
Distance from airport 4.5 mi
Estacionamiento en el área
Estacionamiento en el área
Estacionamiento por valet
Estacionamiento en la calle
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Política de cancelación
7 días hábiles antes del evento, o se aplica una tarifa de cancelación de 150 USD
Additional details
Premio James Beard al mejor restaurante nuevo - 2008
Preguntas frecuentes sobre Central Michel Richard
Explore las preguntas hechas con frecuencia sobre Central Michel Richard respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Central Michel Richard sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Central Michel Richard cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Central Michel Richard o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Central Michel Richard sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Central Michel Richard se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Central Michel Richard limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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