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Fig & Olive - D.C.

934 Palmer Alley NOROESTE, Washington, DC, Estados Unidos de América, 20001
Comuníquese con nosotros

Detalles de la sede

MarcaIndependent Restaurants
Construido en2015
Límite de precios del restaurante$$
Espacio de reunión total10.000 pies cuad.
Capacidad-
Cupo de personas de pie-
Tipo de sedeRestaurante

Vista general del restaurante

Chef ejecutivoBrent Sick
Tipos de comidas
  • Cocina francesa
  • Comida mediterránea
  • Tapas
Tasa impositiva10%
Código de vestimentaCasual
Estilo de cenas
  • Comida moderna y de vanguardia
  • Comida moderna o contemporánea
  • Empresarial o comercial
  • Bares o clubes
  • Elegante o de alta clase

Horas laborales

  • Lunes - Miércoles y Domingo11:00am-10:00pm
  • Jueves11:00am-11:00pm
  • Viernes - Sábado11:00am-12:00am

Amenidades

Instalaciones
  • Espacio (al aire libre)
  • Espacio (privado)
  • Espacio (semi-privado)

Salas de reunión

Espacio de reunión total
10.000 pies cuadrados
Sala más grande
850 pies cuadrados
Espacio (privado)
850 pies cuadrados
Salas de reunión
1
Segunda sala más grande
300 pies cuadrados
Espacio (semi-privado)
Disponible
Espacio (al aire libre)
Disponible
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En mesas circulares
En mesitas de cóctel circulares
Salón de clase
Sala de reuniones
Cuadrado hueco
White Room
850 pies cuadrados
-
-
65
28
65
30
24
30
Wine Room
300 pies cuadrados
-
48 pies
24
---
24
-

Ubicación

Cómo llegar

Distance from airport 27.2 mi
Estacionamiento en el área
Servicio de estacionamiento pago
Estacionamiento por valet
Estacionamiento en la calle

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Restricciones de la instalación

El espacio de patio disponible de marzo a septiembre depende de las restricciones climáticas.

Preguntas frecuentes sobre Fig & Olive - D.C.

Explore las preguntas hechas con frecuencia sobre Fig & Olive - D.C. respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Fig & Olive - D.C. sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Fig & Olive - D.C. cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Fig & Olive - D.C. o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Fig & Olive - D.C. sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Fig & Olive - D.C. se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Fig & Olive - D.C. limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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