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Fig & Olive - D.C.
934 Palmer Alley NOROESTE, Washington, DC, Estados Unidos de América, 20001
Detalles de la sede
MarcaIndependent Restaurants
Construido en2015
Límite de precios del restaurante$$
Espacio de reunión total10.000 pies cuad.
Capacidad-
Cupo de personas de pie-
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoBrent Sick
Tipos de comidas
- Cocina francesa
- Comida mediterránea
- Tapas
Tasa impositiva10%
Código de vestimentaCasual
Estilo de cenas
- Comida moderna y de vanguardia
- Comida moderna o contemporánea
- Empresarial o comercial
- Bares o clubes
- Elegante o de alta clase
Horas laborales
- Lunes - Miércoles y Domingo11:00am-10:00pm
- Jueves11:00am-11:00pm
- Viernes - Sábado11:00am-12:00am
Amenidades
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
- Espacio (semi-privado)
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
- Espacio (semi-privado)
Salas de reunión
Espacio de reunión total
10.000 pies cuadrados
Sala más grande
850 pies cuadrados
Espacio (privado)
850 pies cuadrados
Salas de reunión
1
Segunda sala más grande
300 pies cuadrados
Espacio (semi-privado)
Disponible
Espacio (al aire libre)
Disponible
Salas de reunión
Espacio de reunión total
10.000 pies cuadrados
Sala más grande
850 pies cuadrados
Espacio (privado)
850 pies cuadrados
Salas de reunión
1
Segunda sala más grande
300 pies cuadrados
Espacio (semi-privado)
Disponible
Espacio (al aire libre)
Disponible
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Altura del techo | Capacidad máx. | En mesas circulares | En mesitas de cóctel circulares | Salón de clase | Sala de reuniones | Cuadrado hueco |
|---|---|---|---|---|---|---|---|---|
White Room | 850 pies cuadrados - | - | 65 | 28 | 65 | 30 | 24 | 30 |
Wine Room | 300 pies cuadrados - | 48 pies | 24 | - | - | - | 24 | - |
Ubicación
Cómo llegar
Distancia del aeropuerto
27.2 mi
Distance from airport 27.2 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento pago
Estacionamiento por valet
Estacionamiento en la calle
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THE MARKET TABLE
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A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
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Restricciones de la instalación
El espacio de patio disponible de marzo a septiembre depende de las restricciones climáticas.
Preguntas frecuentes sobre Fig & Olive - D.C.
Explore las preguntas hechas con frecuencia sobre Fig & Olive - D.C. respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Fig & Olive - D.C. sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Fig & Olive - D.C. cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Fig & Olive - D.C. o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Fig & Olive - D.C. sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Fig & Olive - D.C. se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Fig & Olive - D.C. limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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