Detalles de la sede
MarcaIndependent Restaurants
Construido en2003
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad300
Cupo de personas de pie-
Tipo de sedeRestaurante
Vista general del restaurante
Tipos de comidas
- Comida mediterránea
Código de vestimentaFormal
Horas laborales
- Lunes y Domingo11:30am-10:00pm
- Martes - Jueves11:30am-11:00pm
- Viernes - Sábado11:30am-12:00am
Galardones
Industry awards
«Los 100 mejores restaurantes» de la revista Washingtonian, enero de 2008.
La escena de bares más popular de los premios RAMMY de la Asociación de Restaurantes del Área Metropolitana de Washington, 2007.
Amenidades
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
2
Segunda sala más grande
1 pies cuadrados
Espacio (al aire libre)
Disponible
Capacidad
300
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
2
Segunda sala más grande
1 pies cuadrados
Espacio (al aire libre)
Disponible
Capacidad
300
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares |
|---|---|---|---|
Mezzanine | 1 pies cuadrados - | 50 | 50 |
Blue Room | 1 pies cuadrados - | 45 | 45 |
Ubicación
Cómo llegar
Distancia del aeropuerto
4.6 mi
Distance from airport 4.6 mi
Estacionamiento en el área
Estacionamiento en el área
Estacionamiento por valet
( 11,00 US$/día )
Estacionamiento en la calle
Nearby vendors
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Thoroughbred Sedan, Van & Bus was founded by transportation veteran Joe Rosensweet, who serves as the driving force behind this business. Joe has combined his experience, expertise, knowledge and understanding of what an elite personal transportation service requires and brought it to the forefront of this industry.
Joe has taken these characteristics and added his engaging personality as well as his personal touch to create a transportation experience that is worry-free for each client. Joe’s engaging personality and hard work-ethic allows you to Ride Thoroughbred with confidence, every time.
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Carmine's Washington, DC & Atlantic City
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Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests “wow-factor” sized portions and making any meal feel like an Italian American wedding feast.
Platters of homestyle antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing amongst friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!
Servicios de banquetes
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Hard Rock Cafe Washington DC
Washington
AMERICAN CUISINE IN WASHINGTON DC
HARD ROCK CAFE WASHINGTON DC
EST. JANUARY 1, 1990
From the heart of our nation’s capital, Hard Rock Cafe is doing our patriotic duty by offering fresh, delicious American cuisine against a backdrop of one of our country’s greatest collections of music memorabilia. For more than two decades, guests of Hard Rock Cafe Washington DC have savored world-class flavors and experienced impeccable service in a laid-back, music-infused atmosphere.
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Joe's Seafood, Prime Steak & Stone Crab DC
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The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. Over 100 years later, Joe’s is still one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and Key Lime Pie.
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SPIN Washington DC
Washington
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Actividad
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Logística/decorado
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Personal preferido
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Landry's Dining Brands
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F1 Arcade - DC
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The Ultimate Arcade Bar & Racing Experience
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Actividad
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Actividad
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Personal preferido
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Preguntas frecuentes sobre Zaytinya
Explore las preguntas hechas con frecuencia sobre Zaytinya respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Zaytinya sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Zaytinya cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Zaytinya o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Zaytinya sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Zaytinya se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Zaytinya limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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