DCA Culinary Group
606 Thayer Road, West Point, NY, Estados Unidos de América, 10996
3D
3D
3D
3D
Detalles de la sede
Espacio de reunión total-
Habitaciones para huéspedes-
Cupo de personas de pie-
Capacidad600
Construido en-
Renovado en-
Tipo de sedeSedes para eventos especiales
Puntos resaltantes de la sede
Amenidades
Instalaciones
- Restaurante en el sitio
Equipo
- Área de escenario
Bebidas alcohólicas y servicio de banquetes
- Cocina en el sitio
- Servicio de banquete en el sitio
Instalaciones
- Restaurante en el sitio
Equipo
- Área de escenario
Bebidas alcohólicas y servicio de banquetes
- Cocina en el sitio
- Servicio de banquete en el sitio
Salas de reunión
Sala más grande
13.000 pies cuadrados
Salas de reunión
2
Segunda sala más grande
7056 pies cuadrados
Capacidad
600
Salas de reunión
Sala más grande
13.000 pies cuadrados
Salas de reunión
2
Segunda sala más grande
7056 pies cuadrados
Capacidad
600
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Planos de planta de sala de reunión
Ubicación
Cómo llegar
Distancia del aeropuerto
16.5 mi
Distance from airport 16.5 mi
Nearby vendors
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Manhattan by Sail has a diverse fleet of ships that sail the NY Harbor daily and a myriad of options to experience the thrill of sailing in the world’s greatest harbor. The Clipper City, a 158-ft. tall ship accommodates up to 149 passengers. A more intimate experience can be had on the Shearwater, a historic schooner with capacity up to 49 passengers.
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Wise Guys Events
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Leros Point To Point Inc
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ESP Creative
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We hope you enjoy perusing our work and hope to connect with you very soon!
Espectáculos contratados
Logística/decorado
Personal preferido
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The Shelburne Sonesta New York
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Restaurante/bar
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Slattery's Midtown Pub
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Restaurante/bar
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Marquet NYC
New York
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Servicios de banquetes
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Tallen, Inc
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Personal preferido
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The Kartrite Resort & Indoor Waterpark
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Tucci NYC
New York
TUCCI - New York
NoHo's newest fine-dining Italian restaurant.
For five generations, the Tucci family has gathered at their beloved "Tavola" at their villa in Firenze, enjoying family, friendship, and food. Today that legacy continues with TUCCI, New York's newest Italian restaurant serving refined modern Italian cuisine and family recipes in a warm and inviting atmosphere, TUCCI is a labor of love that honors Max Tucci & the Tucci family legacy.
Restaurante/bar
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Preguntas frecuentes sobre DCA Culinary Group
Explore las preguntas hechas con frecuencia sobre DCA Culinary Group respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de DCA Culinary Group sobre sostenibilidad o de impacto social.
Sin respuesta.
¿DCA Culinary Group cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el DCA Culinary Group o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del DCA Culinary Group sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de DCA Culinary Group se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿DCA Culinary Group limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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