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Hampton Inn Wheeling

Carretera Nacional 795, Ruedas, WV, Estados Unidos de América, 26003
Comuníquese con nosotros

Detalles de la sede

CadenaHilton
MarcaHampton by Hilton
Construido en1989
Renovado en2010
Espacio de reunión total399 pies cuad.
Habitaciones para huéspedes102
Tipo de sedeHotel

Calificaciones de la industria

Northstar
AAA

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
Servicios comerciales
  • Centro de negocios
Actividades recreativas
  • Canchas de tenis
  • Gimnasio
  • Piscina al aire libre
  • Tina de hidromasaje

Salas de reunión

Espacio de reunión total
399 pies cuadrados
Sala más grande
399 pies cuadrados
Salas de reunión
2
Segunda sala más grande
209 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En forma de U
Teatro
Salón de clase
Sala de reuniones
Conference Room
399 pies cuadrados
21 x 19 pies cuad.
8 pies
30
20
30
25
-
Board Room
209 pies cuadrados
19 x 11 pies cuad.
10 pies
10
---
10

Habitaciones para huéspedes

Total de habitaciones para huéspedes
102
Doble (2 camas)
63
Tarifa de habitación doble (2 camas)
94,00 US$ - 94,00 US$
Suites
30

Ubicación

Cómo llegar

Distance from airport 70 mi

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Enlaces de sitios web

Preguntas frecuentes sobre Hampton Inn Wheeling

Explore las preguntas hechas con frecuencia sobre Hampton Inn Wheeling respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Hampton Inn Wheeling sobre sostenibilidad o de impacto social.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
¿Hampton Inn Wheeling cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Hampton Inn Wheeling o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Hampton Inn Wheeling sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salud y seguridad

¿Las prácticas de Hampton Inn Wheeling se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
¿Hampton Inn Wheeling limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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