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Compare las propuestas y reserve el espacio ideal para su eventoFogo de Chao - White Plains
235 Main Street, Llanuras blancas, NY, Estados Unidos de América, 10601
Detalles de la sede
MarcaFogo de Chão
Construido en-
Límite de precios del restaurante$$
Espacio de reunión total10.000 pies cuad.
Capacidad300
Cupo de personas de pie340
Tipo de sedeRestaurante
Vista general del restaurante
Tipos de comidas
- Comida brasileña
- Mariscos
- Churrasquería
Código de vestimentaBusiness casual
Estilo de cenas
- Comida moderna y de vanguardia
- Comida moderna o contemporánea
- Empresarial o comercial
- Bares o clubes
- Elegante o de alta clase
Horas laborales
- Lunes - Jueves11:30am-10:00pm
- Viernes - Sábado11:30am-10:30pm
- Domingo11:30am-9:30pm
Amenidades
Instalaciones
- Espacio (privado)
- Espacio (semi-privado)
Instalaciones
- Espacio (privado)
- Espacio (semi-privado)
Salas de reunión
Espacio de reunión total
10.000 pies cuadrados
Sala más grande
10.000 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
6
Espacio (semi-privado)
Disponible
Cupo de personas de pie
340
Capacidad
300
Salas de reunión
Espacio de reunión total
10.000 pies cuadrados
Sala más grande
10.000 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
6
Espacio (semi-privado)
Disponible
Cupo de personas de pie
340
Capacidad
300
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares |
|---|---|---|---|
Private Dining Rooms | 10.000 pies cuadrados - | 300 | 40 |
Ubicación
Cómo llegar
Distancia del aeropuerto
5.6 mi
Distance from airport 5.6 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento pago
Estacionamiento por valet
Nearby vendors
Landry's Dining Brands
multi-city
Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
Restaurante/bar
Visitar el perfil
Fogo de Chao - White Plains
White Plains
Located at the corner of Main & Church, Fogo de Chão is located in the storied Bank of New York building, which is listed in the US National Register of Historic Places. Only a 10-minute walk to the White Plains Metro Train Station and Trans Center, our third New York location features an expansive dining room with soaring wine displays, a white Carrara marble Market Table, and an open kitchen window that showcases our Brazilian-trained gaucho chefs expertly fire-roasting each cut we serve. The White Plains location is furnished with a contemporary lounge-seating experience that elevates any occasion or gathering in our Bar Fogo and private dining room spaces.
Servicios de banquetes
Restaurante/bar
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Serafina New York
multi-city
New York City's Favorite Italian Restaurant For Almost 30 Years.
Serafina’s unique combination of a casual-cool setting, charming service, and its creative twist on homestyle Italian fare has kept both locals and a celebrity-studded clientele coming back for more. Quite simply, Serafina has become one of the world’s favorite restaurants.
Restaurante/bar
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DIVINCI Tours
multi-city
Transporte
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Your VIP Pass Experiences
multi-city
In 1992, New York Offstage began, when founder, Bev Sambrotto, left her role as Assistant Director of Visitor Services at Lincoln Center for the Performing Arts. Her tenure at Lincoln Center gave her invaluable experience as a producer of refined cultural events. This experience included talent recruitment and coordination with world-class talent from Lincoln Center’s companies, cutting edge event planning and production for Fortune 500 corporations, and creative, interactive program content for patrons, and international travel and luxury group clients. New York Offstage flourished as the industry leader in these immersive, behind-the-scenes experiences showcasing New York’s cultural world.
As the company grew it was evident that its services and business model could be copied in other leading cultural destinations and in 2007 the brand was renamed The Offstage Group.
Until 2012 The Offstage Group served groups of all sizes. The company had weathered several economic downturns and as a safeguard changed its business model to include memorable experiences for individual travelers. Your VIP Pass was born!
Actividad
Espectáculos contratados
Visitar el perfil
Leros Point To Point Inc
Valhalla
Established in 1983. LEROS has always been family owned and operated. Our beginning was similar to any other small start-up: a few determined entrepreneurs with a passion for excellence. Since then, LEROS has grown into a leading provider of global executive chauffeured services, with corporate headquarters located in Valhalla, New York. At LEROS, we continue to hold firm to our core values of integrity, client satisfaction, team spirit, and corporate citizenship. Living these values, day in and out, has been the cornerstone of our success. It's our dedication to "exceed each client's expectations" that drives LEROS to be one of the best executive chauffeured services in the industry.
Transporte
Visitar el perfil
Shutterbox Photo Entertainment
multi-city
We provide photo booth rental, 360 Booth, Glambot, Bullet Time Camera Array, and unique photo rental services for live events and special occasions.
Photo Booth Rental Chicago IL, Chicago Suburbs | Los Angeles, CA | Milwaukee, WI | Miami, FL | Las Vegas, NV. We provide photo services for your Event, Party, Corporate Celebration, Trade Show, Festival, Experiential Marketing Events & Activations, and other Special Occasions.
Logística/decorado
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The Standard, East Village
New York
Located off Cooper Square in one of New York’s most vibrant, artistic neighborhoods, The Standard, East Village is cozy, charming, and eccentric in equal measure—very much in the spirit of its surroundings. You enter the 21-story tower through an original tenement-style building before ascending to unparalleled views of Manhattan. There’s a quiet, calm garden tucked away at street level, the bustling, all-day street-side Café Standard with an indoor mushroom farm, and NO BAR, an inclusive bar open for weekend drinks, DJs, special events and more. In between your urban escapades, squeeze in a sweat sesh with a complimentary guest pass to Crunch Fitness - Bowery.
Restaurante/bar
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The Lamb's Club
New York
Under the new direction of partners noted restaurateur and nightlife guru David Rabin, Chris Miller (Café Boulud, Atera) and Chef Jack Logue (Zagat 30 Under 30, Michelin stars at Betony and Clocktower), the Lambs Club seeks to re-invent itself by recognizing and honoring its history, while focusing on the future of hospitality in New York City. Serving elevated and fun takes on American classics seen through a New York lens, the cocktail and food programs at the Lambs Club inspires guests by using carefully crafted technique, and delicious and thoughtful flavors all with a deep sense of nostalgia. Serving breakfast, lunch and dinner in an iconic and timeless dining room, the Lambs Club boasts an extensive global wine list as well as service that is attentive and well executed, yet still warm and inviting.
Amenidades/regalos
Restaurante/bar
Visitar el perfil
Tin Building
New York
The Tin Building by Jean-Georges is a sprawling, 53,000-square-foot culinary destination located in lower Manhattan’s historic Seaport. The culmination of Jean-Georges Vongerichten’s legendary career, the building is inspired by the myriad international flavors that define him as a chef and serve as a tribute to the Seaport’s now-shuttered Fulton Fish Market.
From celebratory cocktails and intimate dinners to product launches, corporate events, and all-day meetings Tin Building is the perfect venue for any occasion.
Features
• Two floors of exquisitely designed private and semi-private dining spaces
• Six Full Service Restaurants
• Private Tasting Studio with broadcast capabilities and AV packages
• Groups of eight to groups over 1,000+ indoors and outdoors
Restaurante/bar
Visitar el perfil
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Información adicional
Política de cancelación
-Variable
Additional details
-6 espacios para eventos Capacidad de -300 asientos -1 MILLA DEL centro del condado -Audiovisual gratuito -Sin tarifa de alquiler de habitación -Servicio de aparcacoches disponible**
Preguntas frecuentes sobre Fogo de Chao - White Plains
Explore las preguntas hechas con frecuencia sobre Fogo de Chao - White Plains respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Fogo de Chao - White Plains sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Fogo de Chao - White Plains cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Fogo de Chao - White Plains o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Fogo de Chao - White Plains sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Fogo de Chao - White Plains se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Fogo de Chao - White Plains limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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