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Home2 Suites by Hilton Long Island Brookhaven

101 Boulevard East Brookhaven, Yaphank, NY, Estados Unidos de América, 11980

Detalles de la sede

CadenaHilton
MarcaHome2Suites
Construido en2019
Renovado en-
Espacio de reunión total1908 pies cuad.
Habitaciones para huéspedes146
Tipo de sedeHotel

Calificaciones de la industria

Northstar

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
Instalaciones
  • Restaurante en el sitio
Servicios comerciales
  • Centro de negocios
Actividades recreativas
  • Gimnasio
  • Piscina al aire libre

Salas de reunión

Espacio de reunión total
1908 pies cuadrados
Sala más grande
1440 pies cuadrados
Salas de reunión
3
Segunda sala más grande
1368 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En forma de U
En mesas circulares
En mesitas de cóctel circulares
Teatro
Salón de clase
Sala de reuniones
Cuadrado hueco
Boulevard A & B
1440 pies cuadrados
72 x 20 pies cuad.
9 pies
70
36
60
60
70
48
40
40
Boulevard A
720 pies cuadrados
20 x 36 pies cuad.
9 pies
35
20
30
30
35
24
24
24
Boulevard A
720 pies cuadrados
36 x 20 pies cuad.
9 pies
35
20
30
30
35
24
24
24
The Rose Boardroom
468 pies cuadrados
13 x 36 pies cuad.
9 pies
12
-----
12
-
Boulevard B
720 pies cuadrados
36 x 20 pies cuad.
9 pies
35
20
30
30
35
24
24
24
Boulevard A & B
1368 pies cuadrados
36 x 36 pies cuad.
9 pies
70
36
60
60
70
48
40
40
Boulevard B
720 pies cuadrados
20 x 36 pies cuad.
9 pies
35
20
30
30
35
24
24
24
The Rose Boardroom
468 pies cuadrados
36 x 13 pies cuad.
9 pies
12
-----
12
-

Habitaciones para huéspedes

Total de habitaciones para huéspedes
146
Doble (2 camas)
62
Suites
136

Ubicación

Cómo llegar

Distance from airport 12 mi

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Tin Building
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The Shelburne Sonesta New York
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Jean-Georges Restaurant and Four Twenty Five
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Jean-Georges Restaurant: Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was designed by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Gentlemen are encouraged to wear a jacket. No jeans, sweatshirts or sneakers allowed. Ties are not required. Children above 10 years old are welcome. Four Twenty Five: Renowned Chef Jean-Georges Vongerichten expanded his New York footprint with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices.
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PhotoTap
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414 Logistical Consultants, LLC
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Bedford Post Inn
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Preguntas frecuentes sobre Home2 Suites by Hilton Long Island Brookhaven

Explore las preguntas hechas con frecuencia sobre Home2 Suites by Hilton Long Island Brookhaven respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Home2 Suites by Hilton Long Island Brookhaven sobre sostenibilidad o de impacto social.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
¿Home2 Suites by Hilton Long Island Brookhaven cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Home2 Suites by Hilton Long Island Brookhaven o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Home2 Suites by Hilton Long Island Brookhaven sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salud y seguridad

¿Las prácticas de Home2 Suites by Hilton Long Island Brookhaven se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
¿Home2 Suites by Hilton Long Island Brookhaven limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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