Cvent Supplier Network

Hilton Evian-les-Bains

Quai Paul Leger, Évian Les Bains, Francia, 74500
 |  
Imagen de la sede
Vídeos

Detalles de la sede

CadenaHilton
MarcaHilton Hotels
Construido en2006
Renovado en2006
Espacio de reunión total11.840 pies cuad.
Habitaciones para huéspedes163
Tipo de sedeHotel

Calificaciones de la industria

Northstar
AAA

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Maletero
  • Servicio de lavandería
  • Servicio de mucama
  • Vistas (a la ciudad)
  • Vistas (a la montaña)
  • Vistas (al jardín)
  • Vistas (al mar o al agua)
Instalaciones
  • Permite las mascotas
  • Restaurante en el sitio
  • Servicio de banquete en el sitio
Servicios comerciales
  • Centro de negocios
Actividades recreativas
  • Gimnasio
  • Piscina al aire libre
  • Piscina techada
  • Spa o salón de belleza

Sostenibilidad

Esta sede cuenta con la certificación de sostenibilidad de BeCause, una organización independiente que colabora con Cvent.

Certificaciones (3)

Certificaciones de sostenibilidad
ISO 50001:2018

Entidad certificante:DEKRA Certification, Inc.

Vence el: 25/9/2026
Certificaciones de sostenibilidad
ISO 14001:2015

Entidad certificante:DEKRA Certification, Inc.

Vence el: 25/9/2026
Certificaciones de sostenibilidad
ISO 9001:2015

Entidad certificante:DEKRA Certification, Inc.

Vence el: 25/9/2026

Salas de reunión

Espacio de reunión total
11.840,3 pies cuadrados
Sala más grande
4230 pies cuadrados
Salas de reunión
7
Segunda sala más grande
3478 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En forma de U
En mesas circulares
En mesitas de cóctel circulares
Teatro
Salón de clase
Sala de reuniones
Cuadrado hueco
Salon Du Lac 1+2+3
4230 pies cuadrados
47 x 90 pies cuad.
14 pies
500
-
270
500
312
146
--
Salon Du Lac 1+2
3478 pies cuadrados
47 x 74 pies cuad.
14 pies
360
-
210
360
238
120
--
Geneve
518 pies cuadrados
37 x 14 pies cuad.
10 pies
50
15
-
50
32
15
-
18
Como + Geneve
1258 pies cuadrados
37 x 34 pies cuad.
10 pies
100
27
-
75
100
47
-
36
Salon Du Lac 3
680 pies cuadrados
34 x 20 pies cuad.
14 pies
63
20
50
60
63
30
-
24
Tumas Boardroom
629 pies cuadrados
37 x 17 pies cuad.
10 pies
23
-----
23
-
Salon Du Lac 2
680 pies cuadrados
34 x 20 pies cuad.
14 pies
63
20
50
60
63
30
-
24
Annecy + Como
1369 pies cuadrados
37 x 37 pies cuad.
10 pies
112
27
-
95
112
48
-
36
Salon Du Lac 2+3
1258 pies cuadrados
34 x 37 pies cuad.
14 pies
120
27
90
120
112
36
-
32

Habitaciones para huéspedes

Total de habitaciones para huéspedes
163
Sencilla (1 cama)
163
Doble (2 camas)
48
Suites
41
Tasa impositiva
10%

Ubicación

Cómo llegar

Distance from airport 27.96 mi
Estacionamiento en el área
Servicio de estacionamiento pago
Estacionamiento para autobuses

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Información adicional

Restricciones de la instalación

Todas las salas de reuniones cuentan con luz natural, acceso WIFI y aire acondicionado con control automático. Diseño contemporáneo, amplio programa de actividades de incentivos de verano/invierno disponibles en el sitio o en 15 minutos.

Additional details

Agencia de incentivos basada en un sitio (no exclusivo) llamado Cameleon Alpes Explorer

Enlaces de sitios web

Preguntas frecuentes sobre Hilton Evian-les-Bains

Explore las preguntas hechas con frecuencia sobre Hilton Evian-les-Bains respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Hilton Evian-les-Bains sobre sostenibilidad o de impacto social.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
¿Hilton Evian-les-Bains cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Hilton Evian-les-Bains o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Hilton Evian-les-Bains sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salud y seguridad

¿Las prácticas de Hilton Evian-les-Bains se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
¿Hilton Evian-les-Bains limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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