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The Boulevard Grill

2123 Franklin Boulevard, Eugene, OR, USA, 97403

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space6,000 sq. ft.
Seating capacity250
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Cajun and Creole
  • Steakhouse
Dress codeCasual

Hours of Operation

  • Monday - Saturday11:00am-12:00am
  • Sunday4:00pm-9:00pm

Amenities

Facilities

  • Space (private)
  • Space (semi-private)

Meeting rooms

Total meeting space
6,000 sq. ft.
Largest room
3,250 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
1,500 sq. ft.
Space (semi-private)
Available
Seating capacity
250
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Theater
Classroom
Willamette Room
1,000 sq. ft.
-
25
25
--
McKenzie Room
400 sq. ft.
-
16
16
--
Oregon Room
850 sq. ft.
-
50
45
50
35
Cedar Room
1,500 sq. ft.
-
100
70
100
60
Maple Ballroom
3,250 sq. ft.
-
250
200
250
100

Location

Getting Here

Parking in the area
Paid parking

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The Boulevard Grill Frequently Asked Questions

Explore frequently asked questions from the The Boulevard Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Boulevard Grill's sustainability or social impact goals/strategy.
No response.
Does The Boulevard Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Boulevard Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Boulevard Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Boulevard Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Boulevard Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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