Tenichi Sushi & Ramen

Culinary Crafts is a full-service, off-premise catering company. We have been catering for over 40 years in Utah. We travel as far south as Las Vegas and as far north as Jackson Hole, but the bulk of our work is along the Wasatch Front in Utah. With a focus on seasonal and local, our style is Utah Mountain elevated. We love high end food and service, but our style of hospitality is casual and easy going, not pretentious or fussy. We love taking care of people. And we love food, because it is the medium that brings people together. Named Utah's Best of State caterer 22 times, we elevate off-premise caterer to the next level.

Handcrafted pastries, artisan breads, custom cakes, brunch, and our famous cakeballs. West Town Bakery, is a beloved Chicago institution with locations throughout the Chicagoland area.

In 2007, best friends Jonathan Bricklin and Franck Raharinosy had a crazy idea—to practice ping pong night and day and get so good that they could make the USA Olympic Team. So, they got busy doing what any future Olympians would do—throwing a weekly ping pong party! Their parties drew in an eccentric range of artists and actors, musicians and bankers, brokers and broadcasters, and (of course) professional ping pong players and everyone in between. The diversity of the crowd fueled the fun and vibrant energy that remains the essence of SPIN today. Bricklin and Raharinosy joined forces with retired investment banker and former tennis pro, Andrew Gordon, to launch SPIN’s flagship location on Park Avenue in New York City in the summer of 2009. From the moment we opened our doors, we have seen the world-wide growth of an iconic ping pong culture, lifestyle, and movement, which has redefined the game to know no boundaries. It’s all about having fun, not taking life too seriously, making human connections and embracing the contradictions. At SPIN, we come together to socialize and celebrate play. At our core is the drive to connect through ping pong—a game that transcends age, gender, ethnicity, and all physical boundaries. We are the original ping pong social club, your offline social network, a place to call home. We welcome diversity and embrace the unconventional. With venues in New York, Chicago, San Francisco, Toronto, Philadelphia, Seattle, Washington DC and Boston we encourage you to participate. Do it together and never alone. #UnitedbyPingPong

Born in the Midwest, Pinstripes is a collection of venues that has rapidly grown across the United States through a combination of made-from-scratch dining, face-to-face gaming, and signature service that makes our guests feel like family. For over a decade, we’ve stayed true to our humble roots by always providing an extraordinary, magical experience — from the first strike, to the first bite, to the first laugh—that brings out the best in everyone. At Pinstripes, we provide a home away from home where people feel like they are celebrating life while eating the best food, playing the best games, and doing it all with the best people. It’s joyous and instantly memorable.

Introducing RPM Seafood, a dramatic multi-level restaurant overlooking the Chicago River featuring the truest expression of the world’s best fish and seafood.

Welcome to Gordon Ramsay Restaurants, a world-renowned collection of dining experiences led by Michelin-starred chef Gordon Ramsay. With over 80 restaurants spanning the globe, we are dedicated to delivering exceptional cuisine and unforgettable service. Whether you seek the elegance of Restaurant Gordon Ramsay in London, or the relaxed charm of our Bread Street Kitchens, our venues offer something for every taste and occasion.

Literal Farm-To-Table HOMESTEAD ON THE ROOF Homestead On The Roof— our cozy, secret rooftop— is tucked away above Roots Handmade Pizza in the heart of West Town. The magic of Homestead is its 85-seat outdoor rooftop patio with full view of the L-shaped, 1,000 square foot rooftop garden overflowing with beautiful flowers, two massive vertical hanging gardens, and a decorative outdoor fireplace. Join us every summer for an exclusive new pop-up menu, available for a limited time. Homestead On The Roof is open year-round for private events.

Bringing the Quad Cities to the Windy City. Roots Handmade Pizza was born in the Quad Cities, raised in Chicago. It’s what happened when a bit of hometown nostalgia met our obsession with inventive, made-from-scratch food.

Welcome To Utopia A place for friends, wanderers, and adventurers. May you have a drink in your hand and a song in your heart. A playground for grownups 21+ With a curated menu of elevated tailgate fare and an extensive bar program, Utopian Tailgate delivers high times, chill vibes, and an unforgettable experience where the party never ends...and neither do the views.

A few words from the man himself… Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.