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Zhivago Restaurant & Banquet

9925 Gross Point Rd Skokie, Evanston, IL, USA, 60076

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Continental
  • Steakhouse

Hours of Operation

  • Wednesday - Friday11:00am-10:00pm
  • Saturday5:00pm-12:00am
  • Sunday5:00pm-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
1 sq. ft.
Space (outdoor)
Available
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Cocktail & Lounge Area
1 sq. ft.
-
50
-
50
Fountain Room
1 sq. ft.
-
120
120
-
Imperial Banquet Hall
1 sq. ft.
-
275
275
-
V.I.P. Room
1 sq. ft.
-
60
60
-
Garden Patio
1 sq. ft.
-
40
40
-

Location

Getting Here

Distance from airport 13.3 mi
Parking in the area
Paid parking
Valet parking

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Zhivago Restaurant & Banquet Frequently Asked Questions

Explore frequently asked questions from the Zhivago Restaurant & Banquet regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Zhivago Restaurant & Banquet's sustainability or social impact goals/strategy.
No response.
Does Zhivago Restaurant & Banquet have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Zhivago Restaurant & Banquet and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Zhivago Restaurant & Banquet's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Zhivago Restaurant & Banquet developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Zhivago Restaurant & Banquet clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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