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Hampton Inn Seattle/Everett

2931 West Marine View Drive, Everett, WA, USA, 98201

Venue Details

ChainHilton
BrandHampton by Hilton
Built2014
Renovated2014
Total meeting space-
Guest Rooms122
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services

  • Internet access

Facilities

  • Onsite restaurant

Business services

  • Business center

Recreational activities

  • Health club
  • Outdoor pool

Meeting rooms

Largest room
1,064 sq. ft.
Meeting rooms
2
Second largest room
627 sq. ft.
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Theater
Classroom
Boardroom
Hollow square
Salish Room
1,064 sq. ft.
28 x 38 sq. ft.
10 ft.
100
30
80
100
72
35
30
Pacific Room
627 sq. ft.
33 x 19 sq. ft.
10 ft.
40
24
32
40
30
20
30
Rucker Room
627 sq. ft.
19 x 33 sq. ft.
10 ft.
48
24
40
48
36
20
30

Guest rooms

Total guest rooms
122
Double (2 beds)
34

Location

Getting Here

Distance from airport 7 mi

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Additional Information

Additional details

We offer 122 rooms featuring a choice of one king bed, one king bed with a sofa sleeper, or two queen beds. Complimentary amenities include a hot breakfast buffet with lots of healthy choices; internet access; business center; on-site parking; business center; and indoor pool.

Weblinks

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Hampton Inn Seattle/Everett image
Current venue
Hampton Inn Seattle/Everett
Hotel
Everett, US
122
2
1,064 sq. ft.
-
Promote your venue image
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Luxury hotel
Washington, US
237
8
1,800 sq. ft.
7,201 sq. ft.
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Luxury hotel
Washington, US
220
17
4,100 sq. ft.
12,000 sq. ft.

Hampton Inn Seattle/Everett Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn Seattle/Everett regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn Seattle/Everett's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn Seattle/Everett have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn Seattle/Everett and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn Seattle/Everett's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn Seattle/Everett developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn Seattle/Everett clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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