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Venue Details
Amenities
- Furniture (Bring your own)
- Internet access
- Lighting (Bring your own)
- Onsite restaurant
- Other decor (Bring your own)
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Table linens (Bring your own)
- Wheelchair accessible
- Outdoor pool
- Water sports
- Alcohol allowed
- Outside caterers allowed
- Furniture (Bring your own)
- Internet access
- Lighting (Bring your own)
- Onsite restaurant
- Other decor (Bring your own)
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Table linens (Bring your own)
- Wheelchair accessible
- Outdoor pool
- Water sports
- Alcohol allowed
- Outside caterers allowed
Meeting rooms
Meeting rooms

Meeting space
Name | Room size |
|---|---|
Event Lawn | 61,200 sq. ft. - |
Surfside Lawn | | 12,600 sq. ft. - |
Fire Pit Terrace | | 1,500 sq. ft. - |
Lagoon Promenade | | 1,000 sq. ft. - |
Nalo Kai Waterfront | | 3,500 sq. ft. - |
Wai Kai Lanai | | 600 sq. ft. - |
Location
Getting Here
Nearby vendors












Additional Information
Event Insurance
Event insurance may be required.
Additional details
With over 80,000 square feet of event space, this expansive facility fills a burgeoning need for a gathering place for the community and visitors alike in an unparalleled setting on Oahu’s Westside to host festivals, parties, cultural events, and more. Due to area restrictions, events must end by 10:00pm nightly. The Lineup, featuring the Wai Kai Wave and Wai Kai Lagoon is open daily for local community and visitors. Three onsite dining restaurants are available to the public and available for buyout options.: The Lookout, Kitchen Door Plaza Grill and Boardwalk Cafe and Foam Coffee & Drink. Site-wide events are also available and can be considered on case-by-case basis.
Wai Kai Frequently Asked Questions
Explore frequently asked questions from the Wai Kai regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Report an issue with this venue profile to the Cvent Supplier Network.
