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Basies Restaurant & Lounge

1635 42nd St S, Fargo, ND, USA, 58103
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefKyle Marden
Cuisines
  • Seafood
  • Steakhouse

Hours of Operation

  • Monday - Thursday and Sunday6:00am-10:00pm
  • Friday - Saturday6:00am-11:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Signature I
1 sq. ft.
-
12
12
Signature II
1 sq. ft.
-
20
20

Location

Getting Here

Distance from airport 6.7 mi
Parking in the area
Paid parking

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Basies Restaurant & Lounge Frequently Asked Questions

Explore frequently asked questions from the Basies Restaurant & Lounge regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Basies Restaurant & Lounge's sustainability or social impact goals/strategy.
No response.
Does Basies Restaurant & Lounge have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Basies Restaurant & Lounge and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Basies Restaurant & Lounge's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Basies Restaurant & Lounge developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Basies Restaurant & Lounge clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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