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The Mash House Brewery and Chophouse

4150 Sycamore Dairy Rd, Fayetteville, NC, USA, 28303

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefAdam Jones
Cuisines
  • Steakhouse

Hours of Operation

  • Monday - Thursday4:00pm-12:00am
  • Friday4:00pm-2:00am
  • Saturday12:00pm-2:00am
  • Sunday12:00pm-9:00pm

Amenities

Facilities
  • Space (private)

Location

Getting Here

Distance from airport 82.9 mi

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The Mash House Brewery and Chophouse Frequently Asked Questions

Explore frequently asked questions from the The Mash House Brewery and Chophouse regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Mash House Brewery and Chophouse's sustainability or social impact goals/strategy.
No response.
Does The Mash House Brewery and Chophouse have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Mash House Brewery and Chophouse and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Mash House Brewery and Chophouse's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Mash House Brewery and Chophouse developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Mash House Brewery and Chophouse clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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