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Compare proposals and book your ideal event spaceHotel-restaurant de la Gare





About us
Hotel-restaurant de la Gare is a family business since 3 generations and is situated near the river "Ourthe" in the village of Sy. Many splendid walks in the surrounding forests await you. The area is called "The gate of the Ardennes", where you can also find Durbuy, known as the smallest town on earth and certainly worth your visit. With exception of January, we are open all year long and 7 very comfortable rooms are at your disposal. The restaurant has a capacity of 40 guests and is also perfectly suitable for occasions like business dinners, wedding receptions, etc.
Venue Details
Amenities
- Internet access
- Onsite catering
- Onsite restaurant
- Internet access
- Onsite catering
- Onsite restaurant
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
Restaurant | 1 sq. ft. - | 40 | 40 |
Guest rooms
Location
Nearby vendors












Hotel-restaurant de la Gare Frequently Asked Questions
Explore frequently asked questions from the Hotel-restaurant de la Gare regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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