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Hotel-restaurant de la Gare

Rue Principale, 34, Ferrieres, Belgium, 4190
Venue image

About us

Hotel-restaurant de la Gare is a family business since 3 generations and is situated near the river "Ourthe" in the village of Sy. Many splendid walks in the surrounding forests await you. The area is called "The gate of the Ardennes", where you can also find Durbuy, known as the smallest town on earth and certainly worth your visit. With exception of January, we are open all year long and 7 very comfortable rooms are at your disposal. The restaurant has a capacity of 40 guests and is also perfectly suitable for occasions like business dinners, wedding receptions, etc.

Venue Details

ChainIndependent / Other
BrandIndependent
Built-
Renovated-
Total meeting space-
Guest Rooms7
Venue typeHotel

Amenities

Room features and guest services
  • Internet access
Facilities
  • Onsite catering
  • Onsite restaurant

Meeting rooms

Largest room
1 sq. ft.
Meeting rooms
1
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Restaurant
1 sq. ft.
-
40
40

Guest rooms

Total guest rooms
7

Location

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Hotel-restaurant de la Gare Frequently Asked Questions

Explore frequently asked questions from the Hotel-restaurant de la Gare regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hotel-restaurant de la Gare's sustainability or social impact goals/strategy.
No response.
Does Hotel-restaurant de la Gare have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Hotel-restaurant de la Gare and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hotel-restaurant de la Gare's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Hotel-restaurant de la Gare developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Hotel-restaurant de la Gare clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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