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Hampton Inn Charleston-Southridge

1 Preferred Place, Charleston, WV, Amerikan yhdysvallat, 25309
Ota yhteyttä

Tapahtumapaikan tiedot

KetjuHilton
BrändiHampton by Hilton
Rakennusvuosi1996
Kunnostettu2003
Kokoustilojen kokonaismäärä576 ft²
Hotellihuoneet139
Tapahtumapaikan tyyppiHotelli

Toimialaluokitukset

Northstar
AAA

Mukavuudet

Huoneiden ominaisuudet ja vieraiden palvelut
  • Internetyhteys
  • Puhelut (paikallispuhelut)
Palvelut
  • Esteetön pyörätuolille
  • Ilmainen lentokenttäkuljetus
  • Ravintola
Liiketoimintapalvelut
  • Business Center
Vapaa-ajan aktiviteetit
  • Hyvinvointikeskus
  • Poreallas
  • Sisäuima-allas
  • Ulkouima-allas
Kuljetus
  • Bussi
  • Lentokenttäkuljetus
  • Taksi

Kokoustila

Kokoustilojen kokonaismäärä
576 ft²
Suurin tila
576 ft²
Kokoustila
1
Tutustu kokoustiloihin
Tutustu kokoustiloihin
Löydä täydellinen tila asettelukaavioiden ja interaktiivisten 3D-pohjapiirrosten avulla.

Kokoustila

Nimi
Tilan koko
Huonekorkeus
Maksimikapasiteetti
U-muoto
Bankettiasettelu
Cocktailasettelu
Teatteri
Luokkahuone
Kokoushuone
Keskeltä tyhjä pöytäryhmä
Cardinal Room
576 ft²
24 x 24 ft²
9 ft.
35
16
35
35
35
16
14
20

Hotellihuoneet

Hotellihuoneiden kokonaismäärä
139
Kahden hengen huone (2 sänkyä)
62
Sviitit
10

Sijainti

Saapuminen tänne

Distance from airport 13 mi
Pysäköinti alueella
Ilmainen pysäköinti
Bussipysäköinti

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Lisätiedot

Verkkolinkit

Tapahtumapaikan Hampton Inn Charleston-Southridge usein kysytyt kysymykset

Tutustu tapahtumapaikan Hampton Inn Charleston-Southridge usein kysyttyihin kysymyksiin koskien terveyttä ja turvallisuutta, kestävyyttä sekä monimuotoisuutta ja syrjimättömyyttä

Kestävät käytännöt

Esittele lausuntoja tai linkki julkiseen viestintään koskien kestävän kehityksen tai sosiaalisen vaikutuksen tavoitteita/strategioita, jotka Hampton Inn Charleston-Southridge on asettanut.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Onko Hampton Inn Charleston-Southridge ottanut käyttöön strategian, jossa keskitytään jätteiden (kuten muovien, paperien ja pahvien) eliminointiin ja vähentämiseen? Jos kyllä, selosta käytössä oleva jätteiden eliminointi- ja vähentämisstrategia.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Monimuotoisuus ja syrjimättömyys

Vain Yhdysvalloissa sijaitsevien hotellien osalta: onko Hampton Inn Charleston-Southridge ja/tai emoyhtiö sertifioitu monimuotoisen omistuspohjan (51 %) yritystoiminnaksi (BE)? Jos kyllä, ilmoita, mikä seuraavista sertifioinneista on myönnetty:
Ei vastausta.
Jos Hampton Inn Charleston-Southridge on julkaissut raportin koskien sen sitoumuksia ja hankkeita monimuotoisuuden, yhdenvertaisuuden ja syrjimättömyyden osalta, anna linkki siihen.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Terveys ja turvallisuus

Onko Hampton Inn Charleston-Southridge laatinut käytännöt julkisten tai yksityisten organisaatioiden terveyspalveluja koskevien ehdotusten mukaisesti? Jos kyllä, listaa mitä organisaatioita on hyödynnetty näiden käytäntöjen laatimisessa:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Puhdistaako ja desinfioiko Hampton Inn Charleston-Southridge yleiset oleskelutilat ja julkisesti käytettävissä olevat tilat (kuten kokoustilat, ravintolat, hissiaulat jne.)? Jos kyllä, kuvaile mahdolliset uudet toimenpiteet?
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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