Cvent Supplier Network

Hilton Garden Inn Poughkeepsie/Fishkill

25 Westage Drive, Fishkill, NY, Amerikan yhdysvallat, 12524

Tapahtumapaikan tiedot

KetjuHilton
BrändiHilton Garden Inn
Rakennusvuosi2002
Kunnostettu2002
Kokoustilojen kokonaismäärä1 ft²
Hotellihuoneet111
Tapahtumapaikan tyyppiHotelli

Toimialaluokitukset

Northstar
AAA

Mukavuudet

Huoneiden ominaisuudet ja vieraiden palvelut
  • Internetyhteys
  • Pesulapalvelu
  • Puhelut (paikallispuhelut)
Palvelut
  • Lemmikkiystävällinen
  • Ravintola
Liiketoimintapalvelut
  • Business Center
Vapaa-ajan aktiviteetit
  • Hyvinvointikeskus
  • Poreallas
  • Tenniskentät
  • Ulkouima-allas
AV-varusteet
  • AV-varustus

Kokoustila

Kokoustilojen kokonaismäärä
1 ft²
Suurin tila
650 ft²
Tutustu kokoustiloihin
Tutustu kokoustiloihin
Löydä täydellinen tila asettelukaavioiden ja interaktiivisten 3D-pohjapiirrosten avulla.

Kokoustila

Nimi
Tilan koko
Huonekorkeus
Maksimikapasiteetti
U-muoto
Teatteri
Luokkahuone
Kokoushuone
Keskeltä tyhjä pöytäryhmä
The Wilton Board Room
650 ft²
25 x 26 ft²
8 ft.
40
15
40
12
15
15

Hotellihuoneet

Hotellihuoneiden kokonaismäärä
111

Sijainti

Saapuminen tänne

Distance from airport 15 mi
Pysäköinti alueella
Ilmainen pysäköinti
Bussipysäköinti

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Lisätiedot

Verkkolinkit

Tapahtumapaikan Hilton Garden Inn Poughkeepsie/Fishkill usein kysytyt kysymykset

Tutustu tapahtumapaikan Hilton Garden Inn Poughkeepsie/Fishkill usein kysyttyihin kysymyksiin koskien terveyttä ja turvallisuutta, kestävyyttä sekä monimuotoisuutta ja syrjimättömyyttä

Kestävät käytännöt

Esittele lausuntoja tai linkki julkiseen viestintään koskien kestävän kehityksen tai sosiaalisen vaikutuksen tavoitteita/strategioita, jotka Hilton Garden Inn Poughkeepsie/Fishkill on asettanut.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Onko Hilton Garden Inn Poughkeepsie/Fishkill ottanut käyttöön strategian, jossa keskitytään jätteiden (kuten muovien, paperien ja pahvien) eliminointiin ja vähentämiseen? Jos kyllä, selosta käytössä oleva jätteiden eliminointi- ja vähentämisstrategia.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Monimuotoisuus ja syrjimättömyys

Vain Yhdysvalloissa sijaitsevien hotellien osalta: onko Hilton Garden Inn Poughkeepsie/Fishkill ja/tai emoyhtiö sertifioitu monimuotoisen omistuspohjan (51 %) yritystoiminnaksi (BE)? Jos kyllä, ilmoita, mikä seuraavista sertifioinneista on myönnetty:
Ei vastausta.
Jos Hilton Garden Inn Poughkeepsie/Fishkill on julkaissut raportin koskien sen sitoumuksia ja hankkeita monimuotoisuuden, yhdenvertaisuuden ja syrjimättömyyden osalta, anna linkki siihen.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Terveys ja turvallisuus

Onko Hilton Garden Inn Poughkeepsie/Fishkill laatinut käytännöt julkisten tai yksityisten organisaatioiden terveyspalveluja koskevien ehdotusten mukaisesti? Jos kyllä, listaa mitä organisaatioita on hyödynnetty näiden käytäntöjen laatimisessa:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Puhdistaako ja desinfioiko Hilton Garden Inn Poughkeepsie/Fishkill yleiset oleskelutilat ja julkisesti käytettävissä olevat tilat (kuten kokoustilat, ravintolat, hissiaulat jne.)? Jos kyllä, kuvaile mahdolliset uudet toimenpiteet?
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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